Gluten-Free Texas Roadhouse Rolls
Soft, fluffy, and irresistibly buttery, these Gluten-Free Texas Roadhouse Rolls are a homemade twist on the classic restaurant favorite—perfect for those following a gluten-free diet. Using a blend of gluten-free all-purpose flour, instant yeast, and a touch of xanthan gum, these rolls deliver that signature light and tender texture while remaining completely gluten-free. With a preparation time of 90 minutes, including rising steps, this recipe ensures perfectly golden rolls brushed with melted butter for maximum flavor. Ideal for dinner parties, holiday feasts, or a comforting family meal, these rolls are sure to become a staple and pair beautifully with your favorite soups, salads, or spreads. Made with simple kitchen staples like warm milk, eggs, and sugar, these rolls are easy to whip up and guaranteed to impress!
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Recipe Information
Ingredients
- 4 cups Gluten-free all-purpose flour blend
- 1 teaspoons Xanthan gum (if not included in the flour blend)
- 1.5 teaspoons Baking powder
- 2.25 teaspoons Instant yeast
- 0.25 cup Sugar
- 1 cup Warm milk (dairy or plant-based, around 110°F)
- 0.25 cup Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Salt
- 2 tablespoons Additional melted butter (for brushing)
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum (if not already in the flour blend), baking powder, sugar, salt, and instant yeast. Stir to mix evenly.
In a separate small bowl, whisk together the warm milk, melted butter, and egg.
Slowly pour the wet ingredients into the dry ingredients. Mix using a stand mixer with a paddle attachment or a handheld mixer with dough hooks until the dough comes together. The dough will be slightly sticky but should hold its shape.
Lightly grease a medium-sized bowl and transfer the dough into it. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm spot for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Once the dough has risen, lightly dust a clean surface with gluten-free flour and turn the dough out onto it. Gently roll the dough to about 1/2-inch thickness.
Cut the dough into 12 evenly sized squares or circles using a knife or a round cutter. Place them on the prepared baking sheet, spacing them slightly apart.
Cover the rolls with a clean kitchen towel and let them rise again for about 15–20 minutes.
Bake the rolls in the preheated oven for 18–20 minutes, or until they turn a light golden brown on top.
Remove the rolls from the oven and immediately brush the tops with melted butter for a shiny and flavorful finish.
Serve the rolls warm with butter or your favorite spread. Enjoy!
Nutrition Facts
Calories |
2827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 3279 mg | 143% | |
| Total Carbohydrate | 492.9 g | 179% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 62.0 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 401 mg | 31% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
