Gluten-Free Texas Roadhouse House Salad
Fresh, vibrant, and absolutely satisfying, this Gluten-Free Texas Roadhouse House Salad is a delicious twist on the classic restaurant favorite, made accessible for gluten-free diets. Packed with crisp romaine and iceberg lettuce, crunchy carrots, and vibrant red cabbage, this salad offers a refreshing foundation topped with juicy grape tomatoes, creamy hard-boiled eggs, and sharp cheddar cheese. Gluten-free croutons add a delightful crunch, and a drizzle of rich, gluten-free ranch dressing ties the flavors together beautifully. With just 15 minutes of prep, this hearty salad is perfect as a standalone meal or a crowd-pleasing side dish. Whether you're recreating the iconic Texas Roadhouse experience or simply looking for a wholesome, gluten-free delight, this salad combines simplicity and flavor in every bite!
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 2 cups Iceberg lettuce
- 0.5 cup Red cabbage
- 0.5 cup Carrots
- 0.75 cup Grape tomatoes
- 0.5 cup Cheddar cheese, shredded
- 2 whole Hard-boiled eggs
- 0.75 cup Gluten-free croutons
- 0.5 cup Ranch dressing (gluten-free)
Instructions
Wash and dry the romaine lettuce and iceberg lettuce thoroughly. Chop both into bite-sized pieces and place them in a large mixing bowl.
Shred the red cabbage finely and add it to the lettuce mixture.
Peel and julienne or thinly slice the carrots, then add them to the salad base.
Slice the grape tomatoes in half and add to the salad bowl.
Grate the cheddar cheese if not pre-shredded. Sprinkle the cheese evenly over the greens and vegetables.
Peel and slice the hard-boiled eggs into quarters or slices, then arrange them on top of the salad.
Add gluten-free croutons evenly across the salad.
Drizzle gluten-free ranch dressing over the top or serve it on the side for individual portioning.
Gently toss everything together if desired, or serve layered for presentation. Enjoy your Gluten-Free Texas Roadhouse House Salad!
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 2385 mg | 104% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 18.8 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 648 mg | 50% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
