Gluten-Free Texas Roadhouse Grilled Shrimp
Savor the mouthwatering flavors of this Gluten-Free Texas Roadhouse Grilled Shrimp recipe, a perfect blend of smoky, tangy, and sweet notes that will transport your taste buds straight to a steakhouse grill! Tender, juicy shrimp are marinated in a zesty mixture of gluten-free soy sauce, fresh lemon juice, honey, garlic, and a touch of smoked paprika for a subtle, smoky kick. Quickly grilled to perfection in just 10 minutes, these shrimp skewers are a crowd-pleasing option for outdoor barbecues, family dinners, or even as an appetizer. Garnished with fresh parsley and served with a squeeze of lemon, this gluten-free dish is irresistibly flavorful and pairs wonderfully with your favorite sides or a crisp salad for a light yet satisfying meal. Plus, with a total prep and cook time of just 35 minutes, this easy shrimp recipe is ideal for busy weeknights or last-minute gatherings.
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Recipe Information
Ingredients
- 1 pound Large raw shrimp, peeled and deveined (tail-on optional)
- 3 tablespoons Gluten-free soy sauce or tamari
- 2 tablespoons Fresh lemon juice
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 2 cloves Garlic, finely minced
- 1 teaspoon Paprika
- 0.5 teaspoon Smoked paprika (optional, for extra flavor)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
- 1 Lemon wedges (for serving)
- 8 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
In a medium mixing bowl, combine gluten-free soy sauce or tamari, fresh lemon juice, olive oil, honey, minced garlic, paprika, smoked paprika, salt, and black pepper to create the marinade.
Rinse the shrimp under cold water and pat dry with paper towels.
Add the shrimp to the bowl with the marinade. Toss to coat the shrimp evenly, cover the bowl, and refrigerate for 15-20 minutes.
Preheat your grill or grill pan to medium-high heat. If grilling outdoors, lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, until the shrimp are pink, opaque, and slightly charred. Be careful not to overcook as shrimp can become rubbery.
Remove the shrimp from the grill and transfer them to a serving platter.
Garnish the shrimp with fresh chopped parsley and serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 4393 mg | 191% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 19.9 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1586 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
