Gluten-Free Tangy Coleslaw Without Mayo
Elevate your side dish game with this vibrant and healthy Gluten-Free Tangy Coleslaw Without Mayo! Packed with colorful shredded green and purple cabbage, crisp grated carrot, and a zesty, homemade vinaigrette, this coleslaw is a refreshing alternative to mayo-based versions. The dressing, made with apple cider vinegar, Dijon mustard, olive oil, honey, and a hint of celery seed and garlic powder, delivers a tangy-sweet flavor that perfectly complements the crunchy vegetables. Quick to prepare in just 15 minutes and naturally gluten-free, this chilled slaw is perfect for picnics, barbecues, or adding a bright, flavorful twist to your everyday meals. Whether served as a standalone side or paired with your favorite dishes, this mayo-free coleslaw is sure to impress!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 1 large (grated) Carrot
- 0.25 cup Apple cider vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Celery seed
- 0.5 teaspoon Garlic powder
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (freshly ground) Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and grated carrot. Toss to evenly mix the vegetables.
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, honey, celery seed, garlic powder, salt, and black pepper until the dressing is well emulsified.
Pour the dressing over the cabbage mixture. Toss thoroughly to coat all the vegetables with the dressing.
Taste the coleslaw and adjust seasoning with additional salt or pepper if needed.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, toss the coleslaw once more to redistribute the dressing.
Serve chilled as a side dish or condiment for your favorite gluten-free meals.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2835 mg | 123% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 33.6 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
