Gluten-Free Tahini Caesar Salad
Elevate your salad game with this Gluten-Free Tahini Caesar Salad, a healthier twist on the classic recipe that doesn’t skimp on flavor. Featuring crisp romaine lettuce, golden gluten-free croutons, and a creamy, dairy-free tahini-based dressing, this salad is perfect for those seeking a gluten-free alternative. The rich dressing combines tahini with tangy lemon juice, punchy Dijon mustard, and nutritional yeast for a hint of cheesy goodness, balanced with garlic and capers for extra zest. Quick and easy to prepare in just 25 minutes, this salad is ideal for a refreshing lunch or a light dinner. Whether you’re gluten-sensitive or simply looking to try something new, this versatile recipe is sure to become your go-to Caesar salad upgrade!
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Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 3 slices Gluten-free bread
- 3 tablespoons Olive oil
- 4 tablespoons Tahini
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 large Garlic clove
- 2 tablespoons Nutritional yeast
- 2 tablespoons Water
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Capers (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the gluten-free bread into small cubes to make croutons.
In a bowl, toss the bread cubes with 2 tablespoons of olive oil, a pinch of salt, and black pepper to taste.
Spread the bread cubes in a single layer on a baking sheet and bake for 8-10 minutes, or until golden and crispy. Set aside to cool.
While the croutons are baking, prepare the dressing. In a medium bowl, whisk together tahini, lemon juice, Dijon mustard, minced garlic, nutritional yeast, water, salt, and black pepper until smooth and creamy. Adjust seasoning as necessary.
Chop the Romaine lettuce into bite-sized pieces, then rinse and dry thoroughly.
In a large salad bowl, toss the Romaine lettuce with the tahini dressing until evenly coated.
Top the salad with the gluten-free croutons and, if desired, garnish with capers for added flavor.
Serve immediately and enjoy your gluten-free Tahini Caesar Salad!
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2996 mg | 130% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 13.1 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5144 mg | 396% | |
| Iron | 21441.7 mg | 119121% | |
| Potassium | 2851 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
