Gluten-Free Supreme Pizza
Get ready to indulge in the ultimate pizza experience with this Gluten-Free Supreme Pizza recipe, designed for those who crave bold flavors without compromising dietary needs. With a perfectly crisp, customizable gluten-free crust made from scratch in just minutes, this pizza is loaded with vibrant toppings like savory pepperoni, crumbled Italian sausage, and an irresistible medley of fresh veggies, including bell peppers, red onions, mushrooms, and black olives. A rich marinara sauce and a blend of gooey mozzarella and Parmesan cheeses add a heavenly touch, while aromatic spices like oregano and basil elevate every bite. Ready in under 45 minutes, this crowd-pleasing recipe is perfect for gluten-free enthusiasts who want restaurant-quality results at home. Serve alongside a crisp salad or enjoy it solo for a satisfying meal that's as wholesome as it is delicious!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 0.5 cup Marinara or pizza sauce
- 1.5 cups Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.33 cup Pepperoni slices
- 0.33 cup Cooked Italian sausage, crumbled
- 0.33 cup Bell pepper, diced
- 0.25 cup Red onion, sliced thinly
- 0.25 cup Black olives, sliced
- 0.5 cup Mushrooms, sliced
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
Instructions
Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil, or line it with parchment paper.
Prepare the gluten-free pizza crust according to the package instructions. This typically involves combining the mix with warm water, olive oil, and an egg, then stirring well to form a dough.
Spread the dough evenly onto the prepared pizza pan, forming a circle approximately 10–12 inches in diameter. Use a spatula or your hands to smooth the surface.
Bake the crust in the preheated oven for about 10 minutes until it begins to set and lightly golden around the edges.
Remove the crust from the oven and spread the marinara or pizza sauce evenly over the surface, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly across the pizza.
Distribute the pepperoni slices, crumbled Italian sausage, diced bell peppers, sliced red onion, black olives, and mushrooms evenly over the cheese.
Sprinkle dried oregano and basil across the top for added flavor.
Return the pizza to the oven and bake for an additional 12–15 minutes, or until the cheese is melted and bubbly and the toppings are cooked through.
Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving. Enjoy your gluten-free supreme pizza!
Nutrition Facts
Calories |
2585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 5196 mg | 226% | |
| Total Carbohydrate | 204.3 g | 74% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 14.0 g | ||
| Protein | 94.8 g | 190% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1561 mg | 120% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
