Gluten-Free Subway Style Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these gluten-free Subway-style chocolate chip cookies, crafted to deliver all the gooey deliciousness of your favorite bakery treats without compromising dietary needs. Made with a carefully chosen gluten-free all-purpose flour blend, these cookies are soft, chewy, and packed with rich semi-sweet gluten-free chocolate chips in every bite. With a quick prep time of just 15 minutes and ready in under an hour, they’re perfect for satisfying your sweet tooth or impressing guests with a homemade dessert. Whether you’re gluten-free or simply seeking the perfect cookie recipe, this batch yields 24 cookies that stay delightfully fresh for days. Try them warm out of the oven for the authentic soft-centered texture that makes them a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted Butter (softened to room temperature)
- 0.75 cup Brown Sugar (packed)
- 0.25 cup Granulated Sugar
- 1 unit Large Eggs
- 1 teaspoon Vanilla Extract
- 1.5 cups Semi-Sweet Gluten-Free Chocolate Chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the gluten-free all-purpose flour blend, baking soda, and salt. Set the dry ingredients aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the butter-sugar mixture, and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Using a spatula, gently fold the chocolate chips into the cookie dough until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are just lightly golden. The centers will still appear soft, and this is key for that gooey Subway-style texture.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
4782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.4 g | 317% | |
| Saturated Fat | 152.6 g | 763% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 2584 mg | 112% | |
| Total Carbohydrate | 605.3 g | 220% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 369.6 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 478 mg | 37% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
