Gluten-Free Stuffed Waffles
Indulge in the ultimate breakfast or brunch experience with these Gluten-Free Stuffed Waffles! Perfectly crisp on the outside and bursting with your choice of sweet or savory fillings—such as gooey chocolate chips, creamy fruit jam, shredded cheese, or smoky bacon—these waffles are guaranteed to elevate your morning. Made with a blend of gluten-free all-purpose flour and pantry staples like baking powder, eggs, and butter (with dairy-free options available), this recipe ensures that everyone at the table can enjoy a delicious, allergy-friendly treat. Easy to whip up in just 15 minutes of prep time, these customizable waffles are ideal for those seeking a creative twist on a classic favorite. Whether served with syrup, whipped cream, or extra fillings as a garnish, Gluten-Free Stuffed Waffles are a guaranteed crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 tablespoons granulated sugar
- 1.75 cups milk (or dairy-free milk alternative)
- 4 tablespoons unsalted butter (or dairy-free butter alternative), melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups savory or sweet filling of choice (e.g., shredded cheese, cooked bacon, chocolate chips, or fruit jam)
- 1 as needed nonstick cooking spray
Instructions
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, salt, and sugar.
In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and free of lumps. Let the batter rest for 5 minutes.
Preheat your waffle maker according to the manufacturer's instructions and coat it with nonstick cooking spray.
Pour a small amount of batter (around 2-3 tablespoons) onto the center of the waffle iron for the base layer.
Add 1-2 tablespoons of your chosen filling (e.g., shredded cheese, cooked bacon, chocolate chips, or fruit jam) on top of the batter. Spread it gently, leaving a small border around the edges.
Spoon another small amount of batter (around 2-3 tablespoons) over the filling to fully cover it. Be careful not to overfill the waffle iron.
Close the waffle maker and cook the waffle until golden brown and cooked through. Cooking times will vary depending on your waffle maker, but it should take around 4-6 minutes per waffle.
Carefully remove the waffle and repeat the process with the remaining batter and filling.
Serve the stuffed waffles warm with optional toppings like syrup, whipped cream, or additional filling as a garnish.
Nutrition Facts
Calories |
2800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 661 mg | 220% | |
| Sodium | 3820 mg | 166% | |
| Total Carbohydrate | 333.7 g | 121% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 82.4 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 981 mg | 75% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1533 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
