Gluten-Free Stuffed Bread Rolls
Say goodbye to compromise and hello to indulgence with these Gluten-Free Stuffed Bread Rolls—perfectly soft, golden, and loaded with your choice of savory fillings! Crafted from gluten-free all-purpose flour with xanthan gum, these rolls feature a fluffy texture and subtle sweetness, paired with a rich, buttery finish. Whether you opt for cheesy mozzarella, sautéed spinach and garlic, or seasoned ground meat, each roll bursts with flavor in every bite. This allergen-friendly recipe is a crowd-pleaser, ready in just over an hour from start to finish. Ideal for a cozy dinner table, party platter, or a satisfying snack, these versatile rolls are proof that gluten-free baking can be simple, delicious, and downright impressive.
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour (with xanthan gum)
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm milk (or dairy-free milk)
- 0.5 cup Warm water
- 4 tablespoons Olive oil
- 1 large Egg
- 1 cup Shredded mozzarella cheese (or dairy-free alternative, optional)
- 1 cup Cooked filling of choice (e.g., sautéed spinach and garlic, cooked mushrooms, or seasoned ground meat)
- 2 tablespoons Butter (or dairy-free spread, for brushing)
Instructions
In a large mixing bowl, combine the gluten-free flour, instant yeast, sugar, and salt. Stir to combine.
In a separate bowl, mix the warm milk, warm water, olive oil, and egg until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms. If the dough feels too dry, add 1-2 tablespoons of additional warm water as needed.
Turn the dough onto a lightly floured surface and knead gently for 2-3 minutes until smooth.
Divide the dough into 8 equal-sized portions and shape each into a ball.
Flatten each ball into a circle about 4-5 inches wide. Place 1-2 tablespoons of your chosen filling (e.g., sautéed spinach and garlic) and a sprinkle of shredded mozzarella (if using) in the center of each circle.
Carefully fold the edges of the dough circle around the filling and pinch to seal, forming a stuffed roll.
Place the rolls seam-side down on a parchment-lined baking sheet. Cover with a clean kitchen towel and let rise in a warm place for 30-40 minutes until slightly puffy.
Preheat your oven to 375°F (190°C).
Brush the tops of the rolls with melted butter or a dairy-free spread for a golden finish.
Bake the rolls for 20-25 minutes or until golden brown and cooked through.
Allow the rolls to cool slightly before serving. They are best enjoyed warm but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
3031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 4290 mg | 187% | |
| Total Carbohydrate | 331.5 g | 121% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 45.0 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1323 mg | 102% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1359 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
