Gluten-Free Strawberry Toaster Strudel
Indulge in the nostalgia of a breakfast classic with this Gluten-Free Strawberry Toaster Strudel recipe, a perfect treat for those avoiding gluten without compromising on flavor. Featuring flaky, golden gluten-free puff pastry and a luscious strawberry jam filling stabilized with cornstarch, these homemade strudels are the epitome of a comforting sweet breakfast or snack. Topped with a velvety vanilla glaze, they strike the perfect balance between tart fruitiness and sugary delight. With just 20 minutes of prep and bake time, these customizable pastries are ideal for a quick morning bake or an afternoon indulgence. Whether served warm or slightly cooled, this recipe caters to both gluten-free and dairy-free dietary needs, making it a versatile and delectable homemade alternative to store-bought toaster strudels. Perfect for sharing or savoring solo, every bite brings a delightful crunch and irresistible sweetness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 package Gluten-free puff pastry
- 0.5 cup Strawberry jam (ensure gluten-free)
- 1 teaspoon Cornstarch
- 1 teaspoon Water
- 1 large Egg
- 0.5 cup Powdered sugar
- 0.25 teaspoon Vanilla extract
- 1 tablespoon Milk (or dairy-free alternative)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the gluten-free puff pastry on a lightly floured surface, following the package instructions. Cut the dough into 8 equal rectangles to make 4 strudels.
In a small bowl, mix the strawberry jam with the cornstarch and water to create a stable filling that won’t leak during baking.
Spoon about 1 to 2 tablespoons of the strawberry filling onto the center of half of the pastry rectangles, leaving a small border around the edges.
In another small bowl, whisk the egg to create an egg wash. Brush the edges of the filled rectangles with the egg wash.
Place the remaining pastry rectangles on top of the filled ones, pressing the edges together gently to seal. Use a fork to crimp the edges and ensure they are securely closed.
Brush the tops of the assembled strudels with the remaining egg wash to give them a golden finish.
Place the strudels on the prepared baking sheet and bake for 18-20 minutes, or until they are puffed up and golden brown.
While the strudels are baking, make the icing by whisking together the powdered sugar, vanilla extract, and milk (or dairy-free alternative) in a small bowl. Adjust the consistency with more milk if needed.
Allow the strudels to cool slightly once out of the oven. Drizzle the icing over the top of each strudel before serving.
Serve warm and enjoy your Gluten-Free Strawberry Toaster Strudels!
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 161.1 g | 59% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 120.2 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
