Gluten-Free Stracciatella Soup
Warm, comforting, and naturally gluten-free, this Gluten-Free Stracciatella Soup is a delightful twist on an Italian classic. Made with a rich gluten-free chicken broth base, ribbons of tender egg infused with Parmesan cheese and fresh parsley come together in one elegant yet simple dish. With just 15 minutes from prep to table, this soup is perfect for busy weeknights or a light starter for special occasions. Serve it on its own or pair with toasted gluten-free bread for a satisfying meal. Brimming with flavor and easy to prepare, this recipe is a must-try for those seeking an authentic taste of Italy without the gluten.
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Recipe Information
Ingredients
- 6 cups Gluten-free chicken broth
- 3 large Eggs
- 1 cup Grated Parmesan cheese (ensure gluten-free)
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Freshly ground black pepper
- 0.25 teaspoon Sea salt
- 4 slices Gluten-free bread (optional, for serving)
Instructions
In a large pot, bring the gluten-free chicken broth to a gentle simmer over medium heat.
While the broth is heating, crack the eggs into a medium bowl and whisk them until they are fully beaten and uniform in consistency.
Slowly whisk the grated Parmesan cheese into the eggs, followed by the chopped parsley. Season the mixture with salt and black pepper.
Reduce the heat of the simmering broth to low. Gradually pour the egg mixture into the broth in a thin stream, while continuously stirring the soup with a fork or whisk to create fine ribbons of cooked egg.
Once all the egg mixture has been added, simmer the soup for 1-2 minutes, or until the egg has fully set.
Taste the soup and adjust the seasoning, if needed, with additional salt or pepper.
Ladle the soup into bowls and serve immediately. If desired, pair with toasted gluten-free bread for dipping.
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 250% | |
| Sodium | 10058 mg | 437% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 8.6 g | ||
| Protein | 118.9 g | 238% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 2859 mg | 220% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
