Gluten-Free Stir-Fried Noodles with Vegetables and Beef
Experience the ultimate weeknight dinner with this gluten-free stir-fried noodles recipe featuring tender beef, vibrant vegetables, and a savory homemade sauce. Perfectly cooked rice noodles are tossed with thinly sliced sirloin, carrots, bell peppers, snow peas, and aromatic garlic and ginger, creating a colorful dish packed with bold flavors. The gluten-free tamari and oyster sauce add depth to every bite, while a touch of sesame oil delivers rich, nutty undertones. Ready in just 35 minutes, this quick and healthy dinner is as satisfying as it is versatile, appealing to both gluten-free eaters and noodle lovers alike. Garnished with fresh green onions and optional toasted sesame seeds, this dish is ideal for casual family dinners or impressing guests with a homemade Asian-inspired meal.
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Recipe Information
Ingredients
- 8 ounces Gluten-free rice noodles
- 1 pound Beef sirloin, thinly sliced
- 0.25 cup Tamari (gluten-free soy sauce)
- 2 tablespoons Oyster sauce (gluten-free)
- 1 tablespoon Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 2 cloves Garlic, minced
- 1 inch Fresh ginger, minced
- 1 medium Carrot, julienned
- 1 large Bell pepper, thinly sliced
- 1 cup Snow peas
- 3 stalks Green onions, sliced into 1-inch pieces
- 1 tablespoon Sesame seeds, toasted (optional)
Instructions
Soak the gluten-free rice noodles according to package instructions. Once softened, drain and set aside.
In a small bowl, whisk together tamari, oyster sauce, sesame oil, and cornstarch. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the thinly sliced beef to the skillet. Stir-fry for 2-3 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the julienned carrot, sliced bell pepper, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the beef to the skillet, along with the cooked noodles. Pour the sauce over the mixture.
Toss everything together to ensure the noodles, beef, and vegetables are evenly coated with the sauce. Cook for an additional 2-3 minutes, stirring frequently.
Remove from heat and garnish with sliced green onions and optional toasted sesame seeds before serving.
Nutrition Facts
Calories |
2159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 4358 mg | 189% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 14.9 g | ||
| Protein | 139.2 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2501 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
