Gluten-Free Stir-Fried Beef with Green Peppers
Discover the delicious simplicity of Gluten-Free Stir-Fried Beef with Green Peppers, a quick and flavorful dish designed for those seeking a gluten-free alternative to classic stir-fry recipes. Tender slices of beef sirloin are marinated in gluten-free tamari, sesame oil, and a touch of cornstarch for maximum flavor and a perfectly tender texture, while crisp green bell peppers bring a refreshing crunch to the dish. Infused with the warm aromas of garlic and ginger, this stir-fry comes together in just 25 minutes, making it ideal for busy weeknight dinners. Serve with steamed rice or gluten-free noodles to turn this savory skillet creation into a complete, satisfying meal. Perfectly balanced, easy to prepare, and designed for gluten-free households, this recipe will become a fast favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams Beef sirloin (thinly sliced)
- 2 medium Green bell peppers (sliced into thin strips)
- 3 tablespoons Tamari (gluten-free soy sauce)
- 1 tablespoon Cornstarch
- 1 tablespoon Sesame oil
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Vegetable oil
- 2 stalks Scallions (sliced, green parts only)
- 0.5 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium-sized bowl, combine the sliced beef with 1 tablespoon of tamari, cornstarch, and sesame oil. Mix well to coat the beef evenly, then set it aside to marinate for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Cook the beef for 2-3 minutes on each side until it is browned. Remove the beef from the skillet and set it aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring for 30 seconds until aromatic.
Add the sliced green bell peppers to the skillet. Stir-fry for 2-3 minutes until they are slightly tender but still crisp.
Return the cooked beef to the skillet. Add the remaining 2 tablespoons of tamari, black pepper, and water. Stir everything together and cook for another 2 minutes to heat through and coat the ingredients in the sauce.
Remove the skillet from heat and sprinkle the sliced scallions on top as a garnish.
Serve immediately with steamed rice or gluten-free noodles, if desired.
Nutrition Facts
Calories |
1445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 3097 mg | 135% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 9.2 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2124 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
