Gluten-Free Steamed Pork Dumplings
Delight your taste buds with this recipe for tender and flavorful Gluten-Free Steamed Pork Dumplings, perfect for those seeking a gluten-free twist on a beloved classic. These dumplings feature juicy ground pork seasoned with fresh ginger, garlic, sesame oil, and gluten-free tamari sauce, all wrapped in delicate gluten-free dumpling wrappers. Steamed to perfection, they boast a soft, chewy texture and a satisfying savory filling. With simple steps like sealing the edges for a beautiful presentation and steaming rather than frying, these dumplings are lighter yet bursting with bold flavors. Serve them fresh with a gluten-free dipping sauce for an appetizer or main dish that’s both comforting and accessible to dietary needs. Whether you’re hosting a dinner party or craving dim sum at home, this recipe makes 4 servings in just under an hour, combining wholesome ingredients with crowd-pleasing appeal.
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Recipe Information
Ingredients
- 0.5 pound Ground pork
- 2 stalks Green onion
- 2 tablespoons Gluten-free tamari sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Fresh ginger
- 1 teaspoon Garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
- 20 pieces Gluten-free dumpling wrappers
- 2 tablespoons Rice flour
- 0.25 cup Water
Instructions
1. In a large mixing bowl, combine ground pork, finely chopped green onion, gluten-free tamari sauce, sesame oil, freshly grated ginger, minced garlic, salt, and pepper. Mix thoroughly until well combined, then set aside.
2. Lay a gluten-free dumpling wrapper on a clean surface. Place about 1 teaspoon of the pork mixture in the center of the wrapper.
3. Brush the edges of the wrapper lightly with water to help seal. Fold the wrapper in half to create a half-moon shape, and press the edges together to seal tightly. Crimp the edges if desired for a decorative finish.
4. Place a sheet of parchment paper or lightly oil the bottom of a steamer basket to prevent the dumplings from sticking.
5. Arrange the dumplings in the steamer basket, ensuring they are not touching each other to avoid sticking during cooking.
6. Bring about 1/4 cup of water to a boil in the bottom pot of your steamer setup. Place the steamer basket on top, cover, and steam the dumplings over medium heat for 12-15 minutes or until the pork filling is fully cooked.
7. Carefully remove the dumplings from the steamer using tongs and serve hot with your favorite gluten-free dipping sauce.
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 5618 mg | 244% | |
| Total Carbohydrate | 321.7 g | 117% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 0.8 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
