Gluten-Free Steak with Gravy
Elevate your dinner table with this indulgent Gluten-Free Steak with Gravy recipe, perfect for a hearty yet gluten-free meal. Featuring juicy, perfectly seared ribeye steaks — or your favorite cut — seasoned with garlic powder, salt, and black pepper, this dish brings restaurant-quality flavor to your kitchen. The rich, homemade gravy is crafted using gluten-free beef stock, gluten-free all-purpose flour, and a touch of Worcestershire sauce, ensuring a smooth, savory finish without any gluten worries. Quick to prepare, this recipe is ready in just 35 minutes, making it an ideal option for weeknight dinners or special occasions. Serve it with creamy mashed potatoes or roasted vegetables for a complete and satisfying meal. Don't forget the optional garnish of fresh parsley for an elegant touch! Perfect for steak lovers and gluten-free eaters alike, this dish is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Ribeye steak (or any preferred cut of steak)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 2 cups Beef stock (gluten-free)
- 2 tablespoons Gluten-free all-purpose flour
- 1 teaspoon Worcestershire sauce (gluten-free)
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Season both sides of the steak with salt, black pepper, and garlic powder. Let the steaks rest at room temperature for about 15 minutes before cooking.
Heat a large skillet over medium-high heat. Add the olive oil and let it heat until it shimmers.
Place the steaks in the skillet and sear on one side for 3-4 minutes without moving. Flip the steaks and cook for an additional 3-4 minutes for medium-rare. Adjust cooking time for desired doneness.
Remove the steaks from the skillet and transfer to a plate. Cover with foil and let rest while you prepare the gravy.
In the same skillet, reduce the heat to medium and add the unsalted butter. Stir until melted.
Add the minced garlic to the skillet and sauté for 30 seconds or until fragrant.
Sprinkle the gluten-free all-purpose flour into the skillet. Stir constantly for 1 minute to cook out the raw flour taste.
Gradually pour the gluten-free beef stock into the skillet, whisking continuously to prevent lumps.
Add the Worcestershire sauce and stir to combine. Simmer the gravy for 5-6 minutes, stirring frequently, until it thickens to your desired consistency.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the steaks on a plate and spoon the gravy generously over the top. Garnish with chopped parsley if desired.
Enjoy your gluten-free steak with gravy alongside your favorite sides like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 4333 mg | 188% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.5 g | ||
| Protein | 101.8 g | 204% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 106 mg | 8% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
