Gluten-Free Steak Torta
Savor the bold and satisfying flavors of a Gluten-Free Steak Torta, a vibrant twist on the classic Mexican sandwich. Perfect for gluten-free diets, this recipe features tender, spice-rubbed flank steak cooked to perfection, layered with creamy homemade guacamole, gluten-free refried beans, fresh tomatoes, crisp lettuce, and tangy pickled jalapeños, all nestled between toasted gluten-free sandwich rolls. Quick to prepare in just 35 minutes, it combines hearty ingredients with zesty flair, ensuring every bite is packed with flavor and texture. Ideal for lunch or dinner, this steak torta is a crowd-pleaser that seamlessly balances nutritious gluten-free options with mouthwatering indulgence.
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Recipe Information
Ingredients
- 4 pieces Gluten-free sandwich rolls
- 1 pound Flank steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 whole Avocado
- 2 tablespoons Lime juice
- 1 cup Refried beans (gluten-free)
- 1 cup Sliced tomato
- 1 cup Shredded lettuce
- 0.25 cup Pickled jalapeños
Instructions
Preheat a grill or skillet over medium-high heat.
In a small bowl, mix together olive oil, garlic powder, ground cumin, paprika, salt, and black pepper.
Rub the spice mixture over both sides of the flank steak.
Cook the steak on the grill or skillet for 4-6 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.
While the steak rests, scoop the avocado flesh into a bowl and mash it with lime juice until smooth to make guacamole.
Warm the refried beans in a small saucepan over low heat, stirring occasionally.
Toast the gluten-free sandwich rolls if desired.
To assemble the tortas, spread a layer of refried beans on the bottom half of each roll.
Add a layer of sliced steak, followed by a generous dollop of guacamole, sliced tomatoes, shredded lettuce, and pickled jalapeños.
Place the top half of the roll on each sandwich, pressing lightly to secure.
Serve immediately and enjoy your delicious gluten-free steak torta!
Nutrition Facts
Calories |
2937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.1 g | 196% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 7063 mg | 307% | |
| Total Carbohydrate | 241.0 g | 88% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 22.2 g | ||
| Protein | 168.8 g | 338% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 306 mg | 24% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 4363 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
