Gluten-Free Steak Panini
Savor the irresistible flavors of a Gluten-Free Steak Panini, a hearty and wholesome twist on a classic favorite! This recipe features tender, perfectly seasoned sirloin steak, layered with creamy provolone cheese, fresh baby spinach, juicy tomato slices, and a tangy hint of Dijon mustard, all nestled between slices of gluten-free sandwich bread. Lightly buttered for a crisp, golden finish, this panini is grilled to perfection, combining savory and fresh ingredients in every bite. Whether you're aiming for a quick lunch, impressive dinner, or satisfying snack, this gluten-free masterpiece is packed with protein and flavor, making it ideal for those with gluten sensitivities or anyone seeking a delicious alternative. Easy to prepare in just 30 minutes, this steak panini is best served warm alongside your favorite side salad or soup.
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Recipe Information
Ingredients
- 4 slices Gluten-free sandwich bread
- 8 ounces Sirloin steak
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 slices Provolone cheese
- 1 cup Fresh baby spinach
- 1 medium Tomato
- 2 tablespoons Dijon mustard
- 1 tablespoon Butter (optional, gluten-free certified)
- 0.25 teaspoons Garlic powder
Instructions
Preheat a grill pan or panini press to medium-high heat.
Season the sirloin steak with olive oil, salt, black pepper, and garlic powder on both sides.
Cook the steak on the preheated grill pan for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. Once cooked, let the steak rest for 5 minutes, then slice it thinly against the grain.
Spread a thin layer of Dijon mustard on one side of each slice of gluten-free bread.
Layer the panini, starting with a slice of bread (mustard side up), followed by provolone cheese, spinach, tomato slices, and the sliced steak. Top with another slice of bread (mustard side down).
If desired, lightly butter the outside of the bread slices to achieve a crispier finish when grilled.
Place the assembled panini on the grill pan or into the panini press. Grill for 3-4 minutes per side if using a grill pan, or 4-5 minutes in a panini press, until the bread is golden brown and the cheese is melted.
Remove the panini from the heat and let cool slightly before slicing in half. Serve warm and enjoy your gluten-free steak panini!
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 5474 mg | 238% | |
| Total Carbohydrate | 95.6 g | 35% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 19.0 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1014 mg | 78% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
