Gluten-Free Steak and Cheese Sandwich
Satisfy your sandwich cravings without compromising your dietary needs with this irresistible Gluten-Free Steak and Cheese Sandwich! Juicy, perfectly seasoned ribeye or sirloin steak is thinly sliced and layered with caramelized onions, optional sweet bell peppers, and gooey melted provolone cheese, all nestled in toasted gluten-free sandwich rolls. The addition of gluten-free Worcestershire sauce and a touch of garlic powder elevates the flavor profile, while a hint of mayonnaise adds creamy richness. Quick to prepare in just 35 minutes, this recipe is perfect for a hearty lunch or dinner. Whether served with a crisp salad or simply on its own, this gluten-free steak and cheese sandwich combines bold flavors and a satisfying crunch for a meal that’s both indulgent and accommodating to gluten-free diets.
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Recipe Information
Ingredients
- 2 units Gluten-free sandwich rolls
- 0.5 pounds Steak (e.g., ribeye or sirloin)
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 tablespoon Gluten-free Worcestershire sauce
- 4 slices Sliced provolone cheese
- 1 medium Onion
- 1 medium Bell pepper (optional)
- 2 tablespoons Mayonnaise
- 1 tablespoon Butter (optional, ensure gluten-free)
Instructions
Preheat a skillet or grill pan over medium-high heat.
Season the steak with salt, black pepper, garlic powder, and gluten-free Worcestershire sauce. Rub the seasoning into the meat on both sides.
Heat 1 tablespoon of olive oil in the pan. Add the steak and sear for 3-4 minutes on each side or until cooked to your desired doneness. Remove the steak from the pan and let it rest for 5 minutes.
While the steak rests, slice the onion and bell pepper (if using) into thin strips. Heat the remaining olive oil in the same pan and sauté the onion and bell pepper until soft and slightly caramelized, about 5-7 minutes.
Slice the rested steak thinly against the grain.
Preheat your oven's broiler (or you can use a toaster oven). Slice the gluten-free sandwich rolls in half. Spread a thin layer of mayonnaise on the inside of each roll, then place them on a baking tray with the cut sides facing up.
Place 2 slices of provolone cheese on one side of each roll. Broil for 1-2 minutes or until the cheese is melted and the rolls are lightly toasted.
Assemble the sandwiches by layering the sliced steak, sautéed onions and peppers, and melted cheese onto the bottom half of each roll. Place the top half of the roll on top.
Optional: Spread a small amount of butter on the outside of the sandwich and briefly toast in the skillet over medium heat until golden brown and crispy.
Serve warm and enjoy your Gluten-Free Steak and Cheese Sandwich!
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.8 g | 188% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 3033 mg | 132% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 21.2 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 915 mg | 70% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1427 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
