Gluten-Free Spicy Tuna Sandwich
Elevate your lunchtime routine with this Gluten-Free Spicy Tuna Sandwich—a bold and satisfying twist on a classic favorite! Packed with flaky canned tuna, creamy mayonnaise, and a zesty kick of Sriracha, this gluten-free recipe is balanced with fresh ingredients like finely chopped celery, green onions, crisp lettuce, and juicy tomato slices. The optional toasting of gluten-free bread adds a delightful crunch, while the quick preparation time (just 10 minutes!) makes it perfect for busy days. Whether you're gluten-sensitive or just looking for a flavorful sandwich recipe, this spicy tuna creation is a game-changer. Ideal for lunch, dinner, or an on-the-go snack, this sandwich is as nutritious as it is delicious!
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Recipe Information
Ingredients
- 1 can (5 oz) Canned tuna (in water or oil, drained)
- 4 slices Gluten-free bread slices
- 2 tablespoons Mayonnaise
- 1 tablespoon Sriracha or chili sauce
- 1 stalk Green onion (finely chopped)
- 2 tablespoons Celery (finely diced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 leaves Lettuce leaves
- 1 Tomato (sliced)
- 1 tablespoon Olive oil or butter (optional, for toasting bread)
Instructions
In a medium mixing bowl, combine the drained canned tuna, mayonnaise, Sriracha or chili sauce, chopped green onion, and diced celery.
Add salt and black pepper to taste, and mix thoroughly until all ingredients are evenly combined.
Optional: Lightly toast the gluten-free bread slices in a toaster or in a skillet with olive oil or butter for extra flavor.
Lay two slices of bread on a clean surface. Place one lettuce leaf on each slice, then top with an even layer of the spicy tuna mixture.
Arrange tomato slices over the tuna mixture, and cover with the remaining bread slices to form sandwiches.
Serve immediately and enjoy your gluten-free spicy tuna sandwich!
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2192 mg | 95% | |
| Total Carbohydrate | 95.0 g | 35% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 14.3 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 129 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
