Gluten-Free Spicy Shrimp Wrap
Bursting with bold flavors and vibrant textures, the Gluten-Free Spicy Shrimp Wrap is the perfect quick and delicious meal for seafood lovers seeking a gluten-free option. Juicy, pan-seared shrimp seasoned with paprika, chili powder, and garlic powder delivers a smoky, spicy punch, while shredded lettuce, crisp carrots, and crunchy red cabbage provide a refreshing balance. Wrapped in soft, gluten-free tortillas and drizzled with a zesty sriracha-lime sauce, these wraps are a tasty combination of heat and tang. Ready in under 30 minutes, this recipe is ideal for busy weeknights or casual lunch gatherings. Customize with fresh cilantro for an extra burst of flavor and serve fresh for a healthy and satisfying bite.
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Recipe Information
Ingredients
- 1 lb Raw shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 tsp Chili powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 Gluten-free tortillas
- 2 cups Shredded lettuce
- 1 cup Julienned carrots
- 1 cup Thinly sliced red cabbage
- 2 tbsp Sriracha sauce
- 0.25 cup Mayonnaise
- 1 tbsp Fresh lime juice
- 2 tbsp Fresh cilantro leaves (optional, for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel.
In a medium bowl, combine olive oil, garlic powder, paprika, chili powder, salt, and black pepper. Add the shrimp to the bowl and toss to coat evenly.
Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from the skillet and set aside.
In a small bowl, mix the sriracha sauce, mayonnaise, and fresh lime juice until well blended. Set this spicy sauce aside.
Warm the gluten-free tortillas in a dry pan or microwave until soft and pliable.
To assemble the wraps, lay each tortilla flat. Spread a spoonful of the spicy sauce in the center. Layer with shredded lettuce, julienned carrots, and sliced red cabbage.
Top the vegetables with cooked shrimp and drizzle with more spicy sauce if desired. Add fresh cilantro leaves for garnish if using.
Carefully fold in the sides of the tortilla, then roll tightly to form a wrap.
Serve immediately and enjoy your Gluten-Free Spicy Shrimp Wrap!
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 916 mg | 305% | |
| Sodium | 3462 mg | 151% | |
| Total Carbohydrate | 152.0 g | 55% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 26.0 g | ||
| Protein | 122.1 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 638 mg | 49% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2631 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
