Gluten-Free Spicy Ramyeon
Satisfy your craving for bold, spicy flavors with this Gluten-Free Spicy Ramyeon recipe, a delightful spin on classic Korean comfort food. Perfectly tailored for those with dietary restrictions, this dish swaps traditional noodles for gluten-free ramen and uses gluten-free gochujang and tamari, ensuring everyone can enjoy its fiery, umami-packed goodness. A savory vegetable broth is infused with aromatic garlic, ginger, and chili paste, then enriched with tender silken tofu and optional kimchi for added tang. The dish is topped off with fresh scallions, crunchy bean sprouts, and a sprinkle of toasted sesame seeds for a satisfying texture. Ready in just 30 minutes, this warming bowl of spicy gluten-free ramyeon is perfect for a quick weeknight meal that doesn’t compromise on flavor.
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Recipe Information
Ingredients
- 2 packs Gluten-free ramen noodles
- 4 cups Vegetable broth
- 2 tablespoons Gochujang (gluten-free Korean chili paste)
- 2 tablespoons Tamari (gluten-free soy sauce)
- 1 teaspoon Sesame oil
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (minced)
- 0.5 cup Kimchi (optional, check for gluten-free labeling)
- 2 Scallions (sliced)
- 1 cup Silken tofu (cubed)
- 0.5 cup Bean sprouts (optional, for garnish)
- 1 teaspoon Sesame seeds (toasted, optional)
- 0.5 teaspoon Red chili flakes (optional, for extra spice)
Instructions
In a medium-sized pot, heat the sesame oil over medium heat.
Add the minced garlic and ginger to the pot, and sauté until fragrant, about 1-2 minutes.
Stir in the gochujang and tamari, and cook for another minute to release the flavors.
Pour in the vegetable broth, and bring to a simmer over medium-high heat.
Once the broth is simmering, add the gluten-free ramen noodles and cook according to the package instructions (usually 3-5 minutes).
Add the silken tofu cubes and kimchi to the pot, stirring gently so the tofu doesn't break apart.
Lower the heat and let the soup simmer for an additional 2-3 minutes to allow the flavors to meld.
Taste the broth and adjust seasoning if necessary (e.g., more tamari for saltiness or chili flakes for extra heat).
Ladle the ramyeon into bowls and garnish with sliced scallions, bean sprouts, sesame seeds, and additional chili flakes if desired.
Serve hot and enjoy your gluten-free spicy ramyeon!
Nutrition Facts
Calories |
1170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7090 mg | 308% | |
| Total Carbohydrate | 180.2 g | 66% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 29.0 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 530 mg | 41% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2691 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
