Gluten-Free Spicy Ramen
Savor the bold flavors of Asian cuisine with this Gluten-Free Spicy Ramen recipe, a comforting and allergy-friendly twist on traditional ramen bowls. Made with gluten-free ramen noodles and infused with the aromatic duo of garlic and ginger, it features a rich vegetable broth enhanced by gluten-free tamari, spicy sambal oelek, and a hint of rice vinegar for tang. Packed with nutrient-dense ingredients like shiitake mushrooms, julienned carrots, and fresh baby spinach, this dish offers a nourishing culinary experience that is both vibrant and satisfying. Customize your bowl with toppings like green onions, soft-boiled eggs, chili oil, or toasted sesame seeds for added layers of flavor and texture. It’s perfect for a quick dinner or a warming lunch, bringing you a delicious, spicy ramen delight without any gluten!
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Recipe Information
Ingredients
- 8 oz Gluten-free ramen noodles
- 2 tbsp Sesame oil
- 3 Garlic cloves, minced
- 1 tbsp Fresh ginger, grated
- 4 cups Vegetable broth (gluten-free)
- 3 tbsp Tamari (gluten-free soy sauce)
- 2 tbsp Sambal oelek (chili paste)
- 1 tbsp Rice vinegar
- 1 tsp Brown sugar
- 1 cup Shiitake mushrooms, sliced
- 1 Carrot, julienned
- 2 cups Baby spinach
- 3 Green onions, sliced
- 2 Soft boiled eggs (optional, omit for vegan)
- 1 tsp Chili oil (optional, for garnish)
- 1 tsp Toasted sesame seeds (optional, for garnish)
Instructions
Cook the gluten-free ramen noodles according to package instructions. Drain, rinse with cold water to prevent sticking, and set aside.
In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
Pour in the vegetable broth and bring to a gentle simmer.
Stir in tamari, sambal oelek, rice vinegar, and brown sugar. Simmer for 5 minutes to allow the flavors to meld.
Add the sliced shiitake mushrooms and carrots to the broth. Cook for 5-7 minutes until the vegetables are tender.
Stir in the baby spinach and let it wilt for 1 minute.
Divide the cooked noodles into serving bowls and ladle the hot broth and vegetables over the noodles.
Top each bowl with sliced green onions. If desired, garnish with soft boiled eggs, a drizzle of chili oil, and toasted sesame seeds for extra flavor.
Serve hot and enjoy your gluten-free spicy ramen!
Nutrition Facts
Calories |
1163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 7462 mg | 324% | |
| Total Carbohydrate | 152.2 g | 55% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 23.1 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 310 mg | 24% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
