Gluten-Free Spicy Potato Soft Taco
Spice up your taco night with these Gluten-Free Spicy Potato Soft Tacos—an irresistible combination of crispy, golden-brown baby potatoes packed with bold flavors like chili powder, smoked paprika, and cumin. Nestled in soft, gluten-free tortillas, these tacos are topped with fresh ingredients like crunchy shredded lettuce, juicy tomatoes, and optional sliced jalapeños for an extra kick. A dollop of dairy-free sour cream and a sprinkle of vibrant cilantro add the perfect finishing touches, while lime wedges on the side provide a tangy burst. With just 15 minutes of prep and 25 minutes of cooking time, this recipe is a quick, satisfying, and healthy option for a weeknight meal that's both gluten-free and vegan-friendly!
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Recipe Information
Ingredients
- 600 g Baby potatoes
- 2 tbsp Olive oil
- 1 tsp Chili powder
- 1 tsp Smoked paprika
- 0.5 tsp Garlic powder
- 0.5 tsp Cumin
- 1 tsp Salt
- 0.25 tsp Pepper
- 8 Gluten-free tortillas
- 2 cups Shredded lettuce
- 1 cup Chopped tomatoes
- 0.5 cup Sliced jalapeños (optional)
- 0.5 cup Dairy-free sour cream (optional)
- 2 tbsp Chopped cilantro
- 4 Lime wedges
Instructions
Wash the baby potatoes thoroughly and cut them into bite-sized cubes.
Bring a pot of water to a boil. Add the potato cubes and parboil them for 5-7 minutes, or until they are slightly tender but not fully cooked. Drain and set aside.
Preheat a large skillet over medium-high heat and add olive oil.
In a small bowl, mix together the chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
Add the parboiled potatoes to the skillet and sprinkle the spice mixture over them. Toss to coat the potatoes evenly.
Cook the potatoes for 10-15 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
Warm the gluten-free tortillas in a dry skillet or microwave according to package instructions.
Assemble the tacos by adding a layer of spiced potatoes to each tortilla.
Top each taco with shredded lettuce, chopped tomatoes, sliced jalapeños (if using), and a dollop of dairy-free sour cream (optional).
Garnish with chopped cilantro and serve with a lime wedge on the side for squeezing over the tacos.
Enjoy your Gluten-Free Spicy Potato Soft Tacos immediately!
Nutrition Facts
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4568 mg | 199% | |
| Total Carbohydrate | 328.4 g | 119% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 22.0 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 540 mg | 42% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 4038 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
