Gluten-Free Spicy Noodle Soup
Warm up with this Gluten-Free Spicy Noodle Soup, a flavorful and nourishing dish that’s perfect for those craving a kick of heat without compromising dietary needs. Featuring tender rice noodles, vibrant bok choy, and earthy shiitake mushrooms simmered in a bold broth infused with garlic, ginger, chili flakes, gluten-free soy sauce, and a hint of coconut sugar, this recipe delivers a symphony of spicy, umami-rich flavors. Ready in under 30 minutes, it’s an ideal quick meal for busy nights or cozy weekends. Garnished with fresh cilantro, green onions, and a spritz of lime, this soup is both gluten-free and packed with nutrient-rich vegetables. Perfect for anyone seeking a satisfying, allergy-friendly alternative to traditional noodle soups!
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Recipe Information
Ingredients
- 8 ounces Rice noodles
- 1 tablespoon Vegetable oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Red chili flakes
- 6 cups Vegetable broth (gluten-free)
- 3 tablespoons Gluten-free soy sauce or tamari
- 1 tablespoon Sambal oelek or chili paste
- 1 teaspoon Coconut sugar
- 1 cup Shiitake mushrooms, sliced
- 2 cups Bok choy, chopped
- 1 cup Carrots, julienned
- 4 Green onions, chopped
- 1 cup Fresh cilantro, chopped
- 4 wedges Lime wedges
Instructions
Cook rice noodles according to package instructions. Rinse under cold water, drain, and set aside.
Heat the vegetable oil in a large pot over medium heat.
Add minced garlic, grated ginger, and red chili flakes. Sauté for 1-2 minutes until fragrant.
Pour in the vegetable broth and bring to a boil.
Lower the heat to a simmer and add gluten-free soy sauce (or tamari), sambal oelek, and coconut sugar. Stir well to combine.
Add shiitake mushrooms, bok choy, and carrots to the pot. Simmer for 5-7 minutes until vegetables are tender but still vibrant.
Add the cooked rice noodles to the soup and stir gently to combine.
Ladle the soup into bowls and garnish with chopped green onions and fresh cilantro.
Serve with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7155 mg | 311% | |
| Total Carbohydrate | 160.9 g | 59% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 40.9 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 849 mg | 65% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 4419 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
