Gluten-Free Spicy Garlic Szechuan Noodles
Satisfy your craving for bold, fiery flavors with these Gluten-Free Spicy Garlic Szechuan Noodles, a quick and easy dish that comes together in just 25 minutes! This vibrant recipe features tender gluten-free rice noodles coated in a luscious, homemade Szechuan sauce made with soy sauce, hoisin, rice vinegar, and a touch of sweetness from brown sugar. Infused with the aromatic trio of garlic, ginger, and green onions, and elevated by the tingling spice of Szechuan peppercorns and red chili flakes, these noodles deliver the perfect balance of heat and zest. Finished with a garnish of cilantro, sesame seeds, and optional chili oil for an extra kick, this dish is perfect for a gluten-free spin on classic Chinese-inspired takeout. Whether you're preparing a quick weeknight meal or a flavorful dish to impress guests, these Spicy Garlic Szechuan Noodles are sure to become a household favorite.
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Recipe Information
Ingredients
- 8 ounces Gluten-free rice noodles
- 2 tablespoons Sesame oil
- 4 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 whole Green onions, chopped
- 1 teaspoon Red chili flakes
- 3 tablespoons Gluten-free soy sauce (or tamari)
- 1 tablespoon Rice vinegar
- 1 tablespoon Hoisin sauce (gluten-free)
- 1 teaspoon Szechuan peppercorns, ground
- 1 teaspoon Light brown sugar
- 2 tablespoons Vegetable broth
- 1 tablespoon Chili oil (optional, for garnish)
- 2 tablespoons Cilantro, chopped (optional, for garnish)
- 1 teaspoon Toasted sesame seeds (optional, for garnish)
Instructions
Cook the gluten-free rice noodles according to the package instructions. Drain and set aside.
In a medium bowl, whisk together the gluten-free soy sauce, rice vinegar, hoisin sauce, vegetable broth, ground Szechuan peppercorns, light brown sugar, and chili flakes. Set the sauce aside.
Heat a large skillet or wok over medium heat and add the sesame oil.
Once the sesame oil is hot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
Stir in the chopped green onions and cook for another minute.
Pour the prepared Szechuan sauce into the skillet, stirring to combine, and let it simmer for 1-2 minutes to thicken slightly.
Add the cooked rice noodles to the skillet, tossing to coat them thoroughly in the sauce.
Remove the skillet from the heat and transfer the noodles to serving plates.
Drizzle with optional chili oil, and garnish with cilantro and toasted sesame seeds, if desired.
Serve immediately and enjoy your Gluten-Free Spicy Garlic Szechuan Noodles!
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3390 mg | 147% | |
| Total Carbohydrate | 123.1 g | 45% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 11.8 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
