Gluten-Free Spaghetti with Tomato Sauce and Parmesan
Indulge in a comforting classic with a gluten-free twist! This Gluten-Free Spaghetti with Tomato Sauce and Parmesan is a hearty and flavorful dish perfect for weeknight dinners or special occasions. Featuring tender gluten-free spaghetti coated in a rich, aromatic tomato sauce made from crushed tomatoes, garlic, and a balanced blend of dried herbs like oregano and basil, this recipe delivers authentic Italian-inspired flavors. Topped with freshly grated Parmesan and optional fresh basil leaves, it brings vibrant taste and charm to your table. Ready in just 30 minutes, this easy-to-make meal is ideal for those seeking a gluten-free option without sacrificing deliciousness. Whether you’re eating gluten-free or simply love a wholesome pasta dish, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 12 ounces Gluten-free spaghetti
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 28 ounces Crushed tomatoes (canned)
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Parmesan cheese, freshly grated
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Instructions
Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the gluten-free spaghetti according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
While the pasta cooks, heat the olive oil in a large skillet or saucepan over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Stir in the crushed tomatoes and tomato paste, mixing well to combine.
Add the dried oregano, dried basil, salt, and black pepper to the skillet, stirring to incorporate the seasonings.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
Taste the sauce and adjust the seasoning if needed.
To serve, divide the gluten-free spaghetti among plates and top with the tomato sauce.
Sprinkle each serving with freshly grated Parmesan cheese and garnish with fresh basil leaves, if desired.
Serve immediately and enjoy your gluten-free spaghetti with tomato sauce and Parmesan.
Nutrition Facts
Calories |
1480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 3996 mg | 174% | |
| Total Carbohydrate | 168.4 g | 61% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 36.2 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1510 mg | 116% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2335 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
