Gluten-Free Spaghetti with Meatballs and Tomato Sauce
Transform your dinner routine with this irresistible Gluten-Free Spaghetti with Meatballs and Tomato Sauce! Perfect for those avoiding gluten, this recipe pairs tender gluten-free pasta with juicy, homemade meatballs simmered in a rich, basil-infused tomato sauce. Made with gluten-free breadcrumbs and the option for ground turkey, this dish is both customizable and flavorful. A quick, 20-minute prep and 40-minute cook time make it an excellent choice for a satisfying weeknight meal. Serve it hot, garnished with fresh parsley, for a comforting Italian-inspired dinner that even non-gluten-free eaters will adore. Keywords: Gluten-free spaghetti, meatballs, tomato sauce, Italian dinner, easy weeknight meal.
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Recipe Information
Ingredients
- 12 ounces Gluten-free spaghetti
- 1 pound Ground beef (or ground turkey for a leaner option)
- 0.5 cup Gluten-free breadcrumbs
- 1 Egg
- 0.25 cup Parmesan cheese (optional, omit for dairy-free)
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 medium Onion, finely diced
- 2 Garlic cloves, minced
- 1 teaspoon Sugar (optional, to reduce acidity)
- 2 tablespoons Fresh basil leaves, chopped
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
1. In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, egg, Parmesan (if using), garlic powder, Italian seasoning, salt, and black pepper. Mix until just combined.
2. Form the mixture into 1.5-inch meatballs and place them on a plate or tray.
3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the meatballs in a single layer, ensuring not to overcrowd the pan. Cook until browned on all sides, about 6-8 minutes. Remove the meatballs and set aside.
4. In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the onion until soft and translucent, about 5 minutes. Add the garlic and cook for an additional 1 minute until fragrant.
5. Stir in the tomato paste and cook for 1-2 minutes to caramelize slightly. Then, add the crushed tomatoes, sugar (if using), and basil. Stir well to combine.
6. Return the meatballs to the skillet, cover, and simmer on low heat for 20 minutes, stirring occasionally. The meatballs should be cooked through, and the sauce should thicken slightly.
7. While the sauce is simmering, bring a large pot of salted water to a boil. Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
8. To serve, divide the spaghetti among plates, top with meatballs and tomato sauce, and garnish with fresh parsley. Serve immediately and enjoy!
Nutrition Facts
Calories |
2957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.0 g | 197% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 5603 mg | 244% | |
| Total Carbohydrate | 268.5 g | 98% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 52.6 g | ||
| Protein | 136.9 g | 274% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1098 mg | 84% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 4742 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
