Gluten-Free Spaghetti with Marinara Sauce
Savor the comforting flavors of Italy with this Gluten-Free Spaghetti with Marinara Sauce recipe—a perfect choice for those craving a classic pasta dish without the gluten. Featuring tender gluten-free spaghetti tossed in a rich, homemade marinara sauce crafted from sweet crushed tomatoes, aromatic garlic, and a fragrant blend of oregano and basil, this dish brings simplicity and elegance to your table. A touch of red pepper flakes adds a subtle kick, while a sprinkle of fresh basil and optional gluten-free Parmesan cheese elevate each serving. Ready in just 40 minutes, this hearty and wholesome meal is perfect for weeknight dinners or special occasions, offering a gluten-free twist on a beloved classic.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces Gluten-free spaghetti
- 2 tablespoons Olive oil
- 1 medium, finely diced Yellow onion
- 4 minced Garlic cloves
- 28 ounces Crushed tomatoes (canned)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoons Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Sugar
- 2 tablespoons, chopped (optional for garnish) Fresh basil leaves
- Grated Parmesan cheese (optional, but ensure it is gluten-free if used)
Instructions
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Cook the gluten-free spaghetti according to the package instructions. Gluten-free pasta can vary, so check frequently to avoid overcooking. Once done, drain the pasta and set it aside.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add the crushed tomatoes to the pan. Stir to combine, then add the dried oregano, dried basil, red pepper flakes, salt, black pepper, and sugar. Stir well.
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
Taste the sauce and adjust the seasoning if needed. If desired, add a touch more salt, pepper, or sugar to balance the flavors.
Toss the cooked spaghetti with the marinara sauce until well coated.
Serve immediately, garnishing each plate with fresh basil leaves and a sprinkle of gluten-free Parmesan cheese, if desired.
Nutrition Facts
Calories |
1045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 3436 mg | 149% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 41.2 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2034 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
