Gluten-Free Spaghetti with Ground Beef
Indulge in the comforting flavors of Gluten-Free Spaghetti with Ground Beef, a crowd-pleasing dish perfect for weeknight dinners or special occasions. This recipe combines tender gluten-free spaghetti with a rich and savory tomato sauce enhanced by the bold flavors of browned ground beef, garlic, onion, and classic Italian herbs like basil and oregano. With a prep time of just 10 minutes and ready in under 40, it’s an easy yet satisfying choice for gluten-free cooking without compromising on taste. Serve this hearty meal with optional Parmesan and fresh parsley for a restaurant-quality finish at home. Whether you’re managing dietary restrictions or simply craving a warming pasta dish, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 12 ounces Gluten-free spaghetti
- 1 pound Ground beef
- 2 tablespoons Olive oil
- 1 medium Onion
- 3 Garlic cloves
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional, for serving)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the gluten-free spaghetti according to the package instructions until al dente, then drain and set aside. Toss with a little olive oil to prevent sticking, if needed.
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet or saucepan over medium heat.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease and set the cooked beef aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the chopped onion and sauté for about 3-4 minutes, until softened. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Bring the sauce to a gentle simmer and cook for 10 minutes, stirring occasionally.
Return the cooked ground beef to the skillet and stir it into the sauce. Simmer for an additional 5 minutes to allow the flavors to combine.
Taste the sauce and adjust seasonings if needed. If the sauce is too thick, you can add a splash of water or gluten-free vegetable stock to thin it out.
Serve the gluten-free spaghetti topped with the ground beef sauce. Optionally, garnish with grated Parmesan cheese and chopped fresh parsley.
Enjoy your hearty and comforting gluten-free spaghetti with ground beef!
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.8 g | 168% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 3659 mg | 159% | |
| Total Carbohydrate | 171.7 g | 62% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 36.7 g | ||
| Protein | 119.5 g | 239% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 938 mg | 72% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3547 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
