Gluten-Free Spaghetti with Chicken and Garlic Butter Sauce
Indulge in the irresistible flavors of Gluten-Free Spaghetti with Chicken and Garlic Butter Sauce—a comforting dish that's deliciously simple yet undeniably elegant. Perfect for weeknight dinners or special occasions, this recipe features tender gluten-free spaghetti paired with juicy, golden-brown chicken slices, all enveloped in a luscious garlic butter sauce with hints of fresh parsley and a splash of zesty lemon. Ready in just 35 minutes and effortlessly customizable with a sprinkle of Parmesan cheese, it's a crowd-pleasing option that caters to gluten-free diets without compromising on taste. Whether you're craving a light yet satisfying meal or seeking a dish to impress, this recipe promises to deliver on flavor, texture, and all-around comfort!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces Gluten-free spaghetti
- 1 pound Chicken breast (boneless, skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 4 cloves Garlic cloves (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Lemon juice (freshly squeezed)
- 0.25 cup Grated Parmesan cheese (optional, for garnish)
- as needed for boiling Water
Instructions
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil over medium-high heat. Cook the gluten-free spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
While the spaghetti cooks, pat the chicken breasts dry with paper towels and season both sides with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet, let it rest for 5 minutes, then slice it into thin strips.
In the same skillet, reduce the heat to medium-low. Add the butter and allow it to melt. Stir in the minced garlic and cook for 1-2 minutes, or until fragrant (be careful not to burn the garlic).
Stir the reserved pasta water into the skillet with the garlic butter, a few tablespoons at a time, until the sauce reaches your desired consistency.
Add the cooked spaghetti to the skillet and toss to coat it evenly in the garlic butter sauce.
Stir in the lemon juice and half of the chopped parsley. Adjust the seasoning with the remaining salt and pepper if needed.
Top the spaghetti with the sliced chicken. Garnish with the remaining parsley and a sprinkle of grated Parmesan cheese, if using.
Serve warm and enjoy your Gluten-Free Spaghetti with Chicken and Garlic Butter Sauce!
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 3621 mg | 157% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 2.9 g | ||
| Protein | 174.6 g | 349% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 791 mg | 61% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1479 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
