Gluten-Free Spaghetti with Cheese Sauce
Indulge in the creamy, comforting flavors of Gluten-Free Spaghetti with Cheese Sauce—a perfect solution for pasta lovers seeking a satisfying gluten-free meal. This dish features tender gluten-free spaghetti coated in a velvety cheese sauce made with sharp cheddar and Parmesan, creating an irresistible combination of flavors. The rich sauce is thickened with a gluten-free roux, ensuring the ultimate creaminess without compromising dietary needs. Seasoned with a hint of garlic powder, black pepper, and a sprinkle of fresh parsley for a vibrant finish, this recipe is both easy to prepare and utterly delicious. Ready in just 30 minutes, this cheesy pasta dish is ideal for weeknight dinners or cozy gatherings.
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Recipe Information
Ingredients
- 12 oz Gluten-free spaghetti
- 2 tbsp Unsalted butter
- 2 tbsp Gluten-free all-purpose flour
- 2 cups Whole milk
- 1.5 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.25 tsp Garlic powder
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to the package instructions until al dente. Drain the pasta and set it aside.
In a medium saucepan, melt the butter over medium heat. Once melted, add the gluten-free all-purpose flour and whisk continuously for 1-2 minutes to form a roux. This will help thicken the cheese sauce.
Slowly pour the milk into the roux while whisking constantly to prevent lumps. Continue to cook and stir the mixture over medium heat for 3-4 minutes, or until it thickens slightly.
Reduce the heat to low and gradually stir in the shredded cheddar cheese and grated Parmesan cheese. Mix until the cheese has fully melted and the sauce is smooth.
Season the cheese sauce with salt, ground black pepper, and garlic powder. Taste and adjust the seasoning as desired.
Add the cooked gluten-free spaghetti to the cheese sauce. Toss gently to coat the pasta evenly with the sauce.
Serve the gluten-free spaghetti hot, garnished with chopped fresh parsley if desired. Enjoy your creamy and delicious gluten-free meal!
Nutrition Facts
Calories |
1869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 3135 mg | 136% | |
| Total Carbohydrate | 150.1 g | 55% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 26.1 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 2293 mg | 176% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1123 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
