Gluten-Free Spaghetti Marinara
Elevate your pasta night with this hearty and satisfying Gluten-Free Spaghetti Marinara, a delicious twist on a classic Italian favorite. Perfectly cooked gluten-free spaghetti serves as the ideal base for a rich marinara sauce infused with garlic, onion, and aromatic herbs like oregano and basil. This homemade sauce balances the natural sweetness of crushed tomatoes with optional sugar for the perfect flavor profile. Ready in just 40 minutes, this recipe is perfect for busy weeknights or casual entertaining. Garnish with fresh basil for an added burst of freshness, and enjoy a truly wholesome, gluten-free meal that doesn’t compromise on taste.
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Recipe Information
Ingredients
- 12 oz Gluten-free spaghetti
- 2 tbsp Olive oil
- 3 cloves Garlic cloves, minced
- 1 medium Yellow onion, finely chopped
- 28 oz Crushed tomatoes
- 2 tbsp Tomato paste
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 tsp Sugar (optional, to balance acidity)
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 5 leaves Fresh basil leaves (optional, for garnish)
Instructions
Fill a large pot with water and bring it to a boil. Add a generous pinch of salt.
Cook the gluten-free spaghetti according to the package instructions until al dente. Drain and set aside, tossing the cooked pasta with a drizzle of olive oil to prevent sticking.
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet or saucepan over medium heat.
Add the minced garlic and chopped onion to the skillet, sautéing for 3-4 minutes until soft and fragrant.
Stir in the tomato paste, letting it cook for 1-2 minutes to enhance its flavor.
Pour in the crushed tomatoes and stir well to combine. Add the oregano, basil, sugar (if using), salt, and ground black pepper. Mix thoroughly.
Reduce the heat to low and let the marinara sauce simmer gently for about 20 minutes, stirring occasionally, to thicken and develop flavor.
Taste the sauce and adjust seasoning as needed.
To serve, divide the gluten-free spaghetti among four plates or bowls. Top with the marinara sauce, ensuring an even distribution.
Garnish with fresh basil leaves if desired and serve immediately.
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2453 mg | 107% | |
| Total Carbohydrate | 168.6 g | 61% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 38.5 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2340 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
