Crispy on the outside and tender on the inside, these Gluten-Free Southern Style Hush Puppies are an irresistible classic with a modern twist! Made with a perfect blend of gluten-free cornmeal and all-purpose flour, these golden bites are seasoned with garlic and onion powder and studded with diced onions for a burst of savory flavor. Whether you're hosting a backyard barbecue, craving a comforting Southern side dish, or searching for a gluten-free crowd-pleaser, this recipe is quick to make, taking only 25 minutes from start to finish. Deep-fried to perfection in canola oil, these hush puppies come out light, airy, and downright delectable. Pair them with your favorite dipping sauce or serve alongside fried fish or coleslaw to complete your meal. Get ready to indulge in the perfect balance of flavor and texture with these mouthwatering gluten-free hush puppies!
In a large mixing bowl, combine the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, granulated sugar, salt, garlic powder, and onion powder. Mix well to combine the dry ingredients.
In a separate smaller bowl, whisk together the buttermilk and egg until well combined.
Gradually pour the wet mixture into the dry ingredients. Stir until a thick batter forms. Avoid overmixing.
Fold in the diced onion until evenly distributed throughout the batter.
Heat the canola oil in a deep skillet or pot to 375°F (190°C). Use a thermometer to monitor the oil temperature.
Using a small cookie scoop or tablespoon, shape and drop balls of batter (about 1 inch in diameter) into the hot oil. Fry in batches to avoid overcrowding.
Cook the hush puppies for 2-3 minutes per side, or until they are golden brown and thoroughly cooked through.
Using a slotted spoon, carefully remove the hush puppies from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serve warm and enjoy your Gluten-Free Southern Style Hush Puppies with your favorite dipping sauce or as a side to your meal!
Calories |
9624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 962.9 g | 1234% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 4047 mg | 176% | |
| Total Carbohydrate | 253.1 g | 92% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 41.6 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 352 mg | 27% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.