Gluten-Free Sourdough Pizza
Transform your pizza nights with this delicious Gluten-Free Sourdough Pizza recipe, combining the tangy, complex flavors of sourdough with the joy of a golden, crispy crust that's safe for gluten-free diets. Crafted using a gluten-free sourdough starter and a blend of gluten-free all-purpose flour, tapioca starch, and psyllium husk powder, this dough is naturally fermented for optimal texture and flavor. Topped with your favorite pizza sauce, gooey mozzarella or vegan cheese, and a selection of your preferred toppings, it's a customizable masterpiece perfect for any occasion. With simple ingredients and step-by-step instructions, you'll achieve a restaurant-quality pizza that's both satisfying and nurturing for gluten-sensitive eaters. Whether for a casual dinner or a special gathering, this pizza recipe is sure to impress!
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Recipe Information
Ingredients
- 120 g Gluten-free sourdough starter
- 180 ml Warm water
- 2 tbsp Olive oil
- 1 tsp Honey or maple syrup
- 200 g Gluten-free all-purpose flour
- 50 g Tapioca starch
- 1 tbsp Psyllium husk powder
- 1 tsp Salt
- 1 tsp Baking powder
- 120 ml Your favorite pizza sauce
- 150 g Shredded mozzarella cheese or vegan cheese
- to taste Optional toppings (e.g., vegetables, meats, herbs)
Instructions
In a large mixing bowl, combine the gluten-free sourdough starter, warm water, olive oil, and honey or maple syrup. Stir until well mixed.
In a separate bowl, whisk together the gluten-free all-purpose flour, tapioca starch, psyllium husk powder, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. The dough will be slightly sticky but manageable. If needed, add a little more flour, one tablespoon at a time.
Cover the bowl with a clean kitchen towel and let the dough rest in a warm place for 3-4 hours to allow it to rise and ferment.
Preheat the oven to 220°C (430°F) and place a pizza stone or baking sheet inside to heat up.
Once the dough has risen, transfer it to a piece of parchment paper. Lightly flour the surface with gluten-free flour and roll the dough out into a circle or rectangle about 1/4-inch thick.
Carefully slide the parchment paper with the rolled-out dough onto the preheated pizza stone or baking sheet. Bake for 10 minutes to partially cook the crust.
Remove the partially cooked crust from the oven and spread your favorite pizza sauce evenly over the top.
Sprinkle shredded mozzarella cheese or vegan cheese over the sauce, and add any optional toppings of your choice.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve. Enjoy!
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 4418 mg | 192% | |
| Total Carbohydrate | 271.8 g | 99% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 18.1 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1189 mg | 91% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
