Gluten-Free Sourdough French Toast
Start your morning with this irresistible Gluten-Free Sourdough French Toast, a scrumptious twist on the classic breakfast favorite! Made with slices of tangy gluten-free sourdough bread, this recipe combines a rich, spiced batter of eggs, dairy-free almond milk, vanilla, and cinnamon for a perfectly golden and custardy result. Ready in just 30 minutes, it’s a fantastic option for a weekend brunch or a cozy family breakfast. Top with a dusting of powdered sugar, fresh fruit, and a drizzle of maple syrup for a beautiful finish. Whether you follow a gluten-free diet or simply crave a healthful, flavor-packed breakfast, this easy recipe is sure to become your go-to!
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Recipe Information
Ingredients
- 8 slices Gluten-free sourdough bread
- 4 large Eggs
- 1 cup Unsweetened almond milk (or other dairy-free milk)
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Ground cinnamon
- 1 tablespoon Maple syrup (optional for flavoring the batter)
- 2 tablespoons Butter (or dairy-free alternative like coconut oil)
- Powdered sugar (optional, for dusting)
- Fresh fruit (e.g., berries, bananas, or strawberries)
- Maple syrup (for serving)
Instructions
In a medium mixing bowl, whisk together the eggs, almond milk, vanilla extract, cinnamon, and optional maple syrup until fully combined.
Heat a non-stick skillet or griddle over medium heat, and add 1 tablespoon of butter or coconut oil to coat the surface.
Dip one slice of gluten-free sourdough bread into the egg mixture, ensuring both sides are evenly soaked but not overly saturated.
Place the soaked bread slice onto the heated skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Repeat the process for the remaining slices, adding more butter or coconut oil to the skillet as needed.
Transfer the cooked French toast slices to a serving plate and keep warm while you finish cooking the rest.
Serve warm, dusted with powdered sugar (optional), topped with fresh fruit, and drizzled with maple syrup. Enjoy!
Nutrition Facts
Calories |
1699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 247.4 g | 90% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 53.0 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 796 mg | 61% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
