Gluten-Free Sourdough Buttered Toast
Elevate your breakfast game with this simple yet luxurious Gluten-Free Sourdough Buttered Toast recipe, perfect for those seeking a gluten-free twist on a classic favorite. Made with fresh or thawed gluten-free sourdough bread, this recipe delivers the perfect balance of crunch and creamy richness with a golden toast smothered in softened unsalted butter. For an extra layer of flavor, a sprinkle of sea salt brings out the bread's tangy notes. Ready in just 10 minutes, this quick and easy delight is ideal for busy mornings or as a comforting snack. Whether toasted in a skillet or the toaster, this gluten-free sourdough bread transforms into a warm, buttery masterpiece you won't be able to resist. Enjoy it on its own or pair it with your favorite toppings for the ultimate gluten-free indulgence!
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Recipe Information
Ingredients
- 2 slices Gluten-free sourdough bread
- 2 tablespoons Unsalted butter
- 1 pinch Sea salt (optional)
Instructions
Ensure the gluten-free sourdough bread is fresh or thawed if previously frozen.
Preheat a non-stick skillet or toaster to medium heat.
If using a skillet, place the slices of gluten-free sourdough bread directly on the pan and toast each side for 2-3 minutes until golden and crisp. If using a toaster, toast the bread until it reaches your preferred level of crispness.
While the bread is toasting, allow the butter to soften at room temperature for easy spreading. Alternatively, you can microwave it for 5-10 seconds if needed.
Once the bread is toasted, spread 1 tablespoon of softened butter evenly on each slice while it’s still warm, allowing the butter to melt into the bread.
Sprinkle a pinch of sea salt on top of the buttered toast for extra flavor, if desired.
Serve immediately and enjoy your gluten-free sourdough buttered toast!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.0 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
