Gluten-Free Sochen
Discover the delightful world of Gluten-Free Sochen, a soft, golden bread made perfect for those avoiding gluten without sacrificing flavor or texture. This recipe combines gluten-free all-purpose flour with warm water, milk, and instant yeast to create a fluffy dough, further enriched with olive oil and butter for a rich, tender bite. The dough is gently kneaded, allowed to rise, and baked to golden perfection, with a light butter glaze for an irresistibly crisp finish. Ready in just over an hour, these versatile gluten-free sochen are ideal for serving warm with your favorite spreads, dips, or as a side dish to your favorite meals. Perfectly suited for gluten-free diets, this recipe is your go-to for soft, delicious bread that everyone at the table will love.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 cup Warm water
- 0.5 cup Milk
- 2 tablespoons Olive oil
- 2 tablespoons Sugar
- 1 tablespoon Instant yeast
- 1 teaspoon Salt
- 0.5 teaspoon Baking powder
- 2 tablespoons Butter
- 1 tablespoon Butter
Instructions
In a large mixing bowl, combine the warm water, milk, sugar, and yeast. Stir until the yeast and sugar are dissolved, then let it sit for about 10 minutes, or until the mixture becomes frothy.
In a separate bowl, mix together the gluten-free all-purpose flour, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring continuously to avoid lumps. Once the flour is fully incorporated, add in the olive oil and 2 tablespoons of butter, mixing until you have a smooth dough.
Cover the mixing bowl with a damp cloth and leave the dough to rise in a warm place for about 45 minutes, or until it has roughly doubled in size.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Lightly flour a clean surface and, using your hands, gently knead the dough for about 2 minutes, adding more flour if necessary to prevent sticking.
Divide the dough into 8 equal portions and shape each piece into a small patty or disc, about 1/2 inch thick.
Place the shaped pieces onto a baking tray lined with parchment paper.
Melt the remaining tablespoon of butter and brush it over the tops of the sochen for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the sochen are golden brown and sound hollow when tapped on the bottom.
Remove the sochen from the oven and let them cool on a wire rack for a few minutes before serving.
Serve warm and enjoy your gluten-free sochen with your favorite spreads or dips.
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 2860 mg | 124% | |
| Total Carbohydrate | 247.3 g | 90% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 32.1 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 190 mg | 15% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
