Gluten-Free Smoked Turkey Sandwich
Elevate your lunchtime routine with this delicious and nutritious Gluten-Free Smoked Turkey Sandwich, crafted for those seeking a flavorful, allergy-friendly option. This recipe pairs tender smoked turkey breast with creamy avocado, crisp romaine lettuce, juicy tomato slices, and a layer of Swiss cheese, all stacked between toasted gluten-free sandwich bread. A blend of mayonnaise and Dijon mustard adds a tangy, creamy kick, while a sprinkle of salt and pepper enhances the natural flavors. Ready in just 15 minutes, this quick and easy sandwich is perfect for anyone following a gluten-free lifestyle, and can be customized to your taste. Serve it as a light lunch or pack it for an on-the-go meal to enjoy its irresistible combination of textures and flavors.
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Recipe Information
Ingredients
- 2 slices Gluten-free sandwich bread
- 4 slices Smoked turkey breast
- 1 slice Swiss cheese
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 1 leaf Romaine lettuce
- 2 slices Tomato
- 0.5 whole Avocado
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Toast the gluten-free sandwich bread slices until golden brown using a toaster or toaster oven.
Spread 0.5 tablespoon of mayonnaise on each slice of toasted bread.
Add 1 teaspoon of Dijon mustard on top of the mayonnaise layer on one of the bread slices.
Rinse the romaine lettuce leaf and pat it dry with a paper towel.
Cut the tomato into even slices and set aside two slices for the sandwich.
Slice half of the avocado and arrange it on one of the slices of bread. Sprinkle a pinch of salt and black pepper over the avocado.
Place the smoked turkey breast slices evenly on top of the avocado.
Add the Swiss cheese slice on top of the turkey.
Place the romaine lettuce leaf over the cheese, followed by the tomato slices.
Complete the sandwich by topping with the remaining slice of toasted bread, mayonnaise side down.
Cut the sandwich in half if desired and serve immediately.
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 1850 mg | 80% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 10.2 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
