Gluten-Free Smoked Salmon Toast
Elevate your breakfast or brunch game with this Gluten-Free Smoked Salmon Toast recipe—an irresistible combination of creamy, zesty, and savory flavors. Crafted with crispy gluten-free bread as the base, it features a smooth lemon-infused cream cheese spread, delicate smoky salmon, and a medley of toppings like briny capers, crisp red onion, and fragrant fresh dill. This quick and easy recipe is perfect for busy mornings, coming together in just 15 minutes, and caters to gluten-free diets without compromising taste. Drizzled with olive oil and generously seasoned, this vibrant dish is an elegant yet approachable option for a delicious gluten-free snack or meal. Ideal to serve fresh with your favorite beverage, it's a wholesome treat packed with bold flavors and healthy ingredients!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 80 grams Smoked salmon
- 50 grams Cream cheese
- 1 teaspoon Lemon juice
- 1 tablespoon Capers
- 0.25 small Red onion
- 1 teaspoon Fresh dill
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Toast the gluten-free bread slices in a toaster or on a skillet until golden brown and crisp.
While the bread is toasting, finely slice the red onion and chop the fresh dill.
In a small bowl, mix the cream cheese with lemon juice, salt, and black pepper until smooth and well combined.
Once the bread is toasted, spread a generous layer of the cream cheese mixture on each slice.
Arrange the smoked salmon evenly on the cream cheese-covered toasts.
Sprinkle sliced red onion and capers over the smoked salmon.
Drizzle with a small amount of olive oil.
Finish by garnishing with chopped fresh dill.
Serve immediately and enjoy the fresh, savory flavors of this delicious gluten-free toast.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.0 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 13.7 mcg | 68% | |
| Calcium | 109 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
