Gluten-Free Smoked Salmon Sandwich
Elevate your lunchtime routine with this Gluten-Free Smoked Salmon Sandwich—a delicious and wholesome option that’s ready in just 15 minutes! This recipe combines the rich, buttery flavor of smoked salmon with a zesty homemade avocado spread, enhanced by a hint of lemon juice and fresh dill. Crunchy cucumber slices, tangy capers, and delicate red onion add layers of texture and flavor, all nestled between two golden slices of toasted gluten-free bread. Perfect for a quick yet gourmet meal or an elegant addition to a brunch menu, this sandwich is packed with nutrient-rich ingredients and free from gluten, making it ideal for anyone seeking a healthy, satisfying alternative. Whether enjoyed on its own or paired with a fresh side salad, this smoked salmon sandwich is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 100 grams Smoked salmon
- 1 whole Avocado
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Dill
- 0.25 small Red onion
- 0.25 medium Cucumber
- 1 tablespoon Capers
Instructions
Toast the gluten-free bread slices until golden brown for a crisp texture.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.
Add lemon juice, salt, and black pepper to the mashed avocado and mix well to create a creamy avocado spread.
Thinly slice the red onion and cucumber. Set aside.
Spread the avocado mixture evenly over one side of each toasted bread slice.
Layer smoked salmon over one slice of bread atop the avocado spread.
Sprinkle fresh dill over the salmon for added flavor.
Add the sliced red onion and cucumber on top of the salmon.
Scatter capers over the vegetables for a tangy bite.
Place the second slice of bread on top, avocado spread side down, to form the sandwich.
Slice the sandwich in half and serve immediately.
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 5.2 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 17.1 mcg | 86% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
