Gluten-Free Smoked Salmon Roll
Indulge in an elegant and healthy appetizer with our Gluten-Free Smoked Salmon Roll recipe. Perfectly combining fresh, vibrant ingredients, these bite-sized rolls feature tender smoked salmon wrapped around a creamy, flavorful avocado and cream cheese filling, highlighted with zesty lemon juice and aromatic fresh dill. Thin cucumber strips add a refreshing crunch, while chives lend a subtle onion-like tang, making this recipe rich in texture and taste. With just 20 minutes of prep time, this gluten-free dish is an ideal choice for parties, light lunches, or an upscale snack. Serve these gluten-free salmon rolls with additional dill or chives for a sophisticated garnish that’s sure to impress.
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Recipe Information
Ingredients
- 200 grams Smoked salmon slices
- 1 Large cucumber
- 1 Ripe avocado
- 100 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 tablespoon Fresh chives
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel the cucumber and slice it thinly into long strips using a mandoline or a vegetable peeler.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado until smooth and creamy.
Add the cream cheese, lemon juice, salt, and black pepper to the mashed avocado. Mix until well combined.
Chop the fresh dill and chives finely and add them to the avocado mixture. Stir to combine.
Lay a piece of smoked salmon on a flat surface. Spread a thin layer of the avocado and cream cheese mixture over the salmon.
Place a cucumber strip at one edge of the salmon slice.
Carefully roll the salmon slice from the cucumber side, forming a tight roll. Secure with a toothpick if necessary.
Repeat the process with the remaining salmon slices and filling.
Once all rolls are prepared, cut each roll into bite-sized pieces and arrange them on a serving platter.
Garnish with additional fresh dill or chives if desired and serve immediately.
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2267 mg | 99% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 9.5 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 197 mg | 15% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
