Gluten-Free Smoked Salmon on Toast
Elevate your breakfast or brunch game with this Gluten-Free Smoked Salmon on Toast recipe—a perfect blend of vibrant flavors and wholesome ingredients. This quick and easy meal features golden, gluten-free bread topped with creamy layers of seasoned avocado and tangy cream cheese. Delicate smoked salmon adds a luxurious touch, while fresh dill and briny capers provide bursts of refreshing flavor. With a prep time of just 10 minutes, this dish is ideal for busy mornings or hosting guests with dietary preferences. Whether you're seeking a nutritious start to your day or a crowd-pleasing appetizer, this gluten-free toast delivers a satisfying combination of smooth, salty, and savory in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices gluten-free bread
- 200 grams smoked salmon
- 2 medium avocado
- 1 medium lemon
- 100 grams cream cheese
- 2 tablespoons dill
- 2 tablespoons capers
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
1. Toast the gluten-free bread slices until they are golden brown. This should take about 3-5 minutes depending on your toaster settings.
2. While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
3. Juice the lemon and add approximately 1 tablespoon of lemon juice to the avocado. Season with salt and black pepper, then mash until smooth.
4. Spread the cream cheese evenly over each slice of toasted bread.
5. Divide the mashed avocado mixture among the toast slices and spread it over the cream cheese layer.
6. Tear the smoked salmon into bite-sized pieces and distribute it evenly over the avocado layer on each toast.
7. Garnish with fresh dill and capers scattered on top.
8. Serve immediately and enjoy your gluten-free smoked salmon toast!
Nutrition Facts
Calories |
1408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 4978 mg | 216% | |
| Total Carbohydrate | 102.0 g | 37% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 10.9 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 265 mg | 20% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2083 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
