Gluten-Free Smoked Salmon on Herb Cream Cheese Toast
Elevate your brunch game with this elegant Gluten-Free Smoked Salmon on Herb Cream Cheese Toast! Featuring perfectly toasted gluten-free bread, a luscious herb-infused cream cheese spread made with fresh dill, chives, and a splash of zesty lemon juice, and topped with delicate slices of smoked salmon, this recipe is a feast for both the eyes and the palate. A sprinkle of briny capers, a drizzle of extra virgin olive oil, and a pinch of freshly cracked black pepper complete each bite with layers of vibrant flavor and texture. Ready in just 15 minutes, this quick and healthy recipe is perfect for a sophisticated breakfast, brunch, or light lunch that’s both gluten-free and indulgent. Serve it as a stylish appetizer or enjoy it as a satisfying meal packed with protein and omega-3s. Rich, fresh, and irresistibly savory, this dish is bound to impress!
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Recipe Information
Ingredients
- 4 slices gluten-free bread
- 8 ounces smoked salmon
- 6 ounces cream cheese
- 2 tablespoons fresh dill
- 2 tablespoons fresh chives
- 1 tablespoon lemon juice
- 0.5 teaspoon black pepper
- 2 tablespoons capers
- 1 tablespoon extra virgin olive oil
- 1 pinch freshly cracked black pepper
Instructions
1. In a medium bowl, combine the cream cheese, finely chopped fresh dill, finely chopped fresh chives, lemon juice, and black pepper. Mix well until all ingredients are evenly distributed.
2. Toast the gluten-free bread slices in a toaster or under a broiler until they are golden and crispy. Set aside.
3. Spread a generous layer of the herb cream cheese mixture over each slice of toasted gluten-free bread.
4. Drape slices of smoked salmon over the cream cheese-topped toasts, dividing the salmon evenly among the four slices.
5. Sprinkle capers over each toast for an added burst of flavor.
6. Drizzle a small amount of extra virgin olive oil over the top of the smoked salmon for richness.
7. Finish each toast with a pinch of freshly cracked black pepper for extra flavor.
8. Serve immediately and enjoy your elegant Gluten-Free Smoked Salmon on Herb Cream Cheese Toast.
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 2995 mg | 130% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.4 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 38.8 mcg | 194% | |
| Calcium | 286 mg | 22% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
