Gluten-Free Smoked Salmon on Bread with Cream Cheese
Elevate your brunch or appetizer game with this Gluten-Free Smoked Salmon on Bread with Cream Cheese recipe—a delightful blend of creamy, smoky, and zesty flavors. This quick and easy dish features golden, crisp gluten-free bread topped with a velvety herb-infused cream cheese spread, luscious slices of smoked salmon, and a pop of briny capers. Finished with fresh dill and a squeeze of lemon, the recipe is perfect for gluten-sensitive diets without compromising on taste or presentation. Ready in just 20 minutes, it’s an elegant and flavorful option for entertaining or indulging in a savory, nutrient-rich snack.
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Recipe Information
Ingredients
- 4 slices Gluten-free bread
- 200 grams Cream cheese
- 200 grams Smoked salmon
- 2 tablespoons Fresh dill
- 1 whole Lemon
- 2 tablespoons Capers
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 350°F (175°C).
Place the gluten-free bread slices on a baking sheet and toast in the oven for about 5 minutes or until lightly golden and crispy.
Meanwhile, in a small bowl, combine the cream cheese, chopped fresh dill, salt, and black pepper. Mix well to incorporate the herbs evenly into the cream cheese.
Once the bread is toasted, remove it from the oven and let it cool slightly for a few minutes.
Spread an even layer of the herb-infused cream cheese on each slice of toast.
Top each slice with a generous portion of smoked salmon.
Garnish with capers and a small sprig of fresh dill on each piece.
Slice the lemon into wedges and serve them alongside the salmon toasts for squeezing over the top.
Serve immediately while the bread is still crisp.
Nutrition Facts
Calories |
1275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 3499 mg | 152% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 12.6 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 318 mg | 24% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
