Gluten-Free Smoked Salmon Baguette
Elevate your lunchtime routine with this fresh and flavorful Gluten-Free Smoked Salmon Baguette! Perfectly golden gluten-free baguette slices serve as the base for a luxurious combination of creamy dill-infused cream cheese, silky smoked salmon, and velvety mashed avocado. Topped with tangy capers, crisp red onion, and a hint of lemon, this baguette offers a delightful balance of textures and flavors. Ready in under 20 minutes, this quick yet sophisticated recipe is ideal for a gluten-free diet while delivering gourmet vibes. Serve it as a light lunch or a decadent snack, and savor every bite of this gluten-free masterpiece!
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Recipe Information
Ingredients
- 1 whole Gluten-free baguette
- 200 grams Smoked salmon
- 1 large Avocado
- 100 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 1 tablespoon Capers
- 0.5 small Red onion
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Preheat the oven to 180°C (350°F).
2. Slice the gluten-free baguette in half lengthwise. Drizzle with olive oil.
3. Place the baguette halves on a baking sheet and toast in the oven for 5 minutes until golden and slightly crisp.
4. While the baguette toasts, in a small bowl, mix cream cheese, lemon juice, chopped fresh dill, salt, and black pepper until well combined.
5. Thinly slice the red onion and set aside.
6. Halve the avocado and remove the pit. Scoop the flesh into a bowl and mash roughly with a fork.
7. Once the baguette is toasted, spread an even layer of the cream cheese mixture on the bottom half of the baguette.
8. Layer slices of smoked salmon over the cream cheese.
9. Spread the mashed avocado on top of the smoked salmon.
10. Sprinkle with capers and lay the thinly sliced red onion on top.
11. Place the other half of the baguette on top, gently press, and slice the baguette into two equal portions.
12. Serve immediately and enjoy your gluten-free smoked salmon baguette.
Nutrition Facts
Calories |
1685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 4059 mg | 176% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 12.8 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 220 mg | 17% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1710 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
