Gluten-Free Smoked Salmon Bagel
Elevate your brunch game with this Gluten-Free Smoked Salmon Bagel recipe, a delightful twist on a classic favorite! Perfectly toasted gluten-free bagels serve as the base for creamy lemon-dill-infused cream cheese, silky smoked salmon, and a vibrant mix of toppings like capers, thinly sliced red onion, and arugula. With just 15 minutes of prep time, this recipe effortlessly balances bold flavors and fresh textures for a satisfying gluten-free treat. Ideal for a quick yet elegant breakfast or lunch, these savory bagels also make a great option for entertaining guests. Pair with a zesty squeeze of lemon for the ultimate flavor boost and enjoy every bite of this gluten-free indulgence!
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Recipe Information
Ingredients
- 2 pieces gluten-free bagels
- 4 tablespoons cream cheese (ensure gluten-free)
- 200 grams smoked salmon
- 2 tablespoons capers
- 0.5 medium, thinly sliced red onion
- 2 tablespoons, chopped fresh dill
- 1 small lemon
- 0.25 teaspoon (to taste) salt
- 0.25 teaspoon (to taste) black pepper
- 1 cup arugula or mixed greens
Instructions
Preheat your oven to 350°F (175°C).
Slice the gluten-free bagels in half horizontally and place them on a baking sheet, cut side up.
Bake the bagels in the preheated oven for about 5 minutes or until they are lightly toasted.
While the bagels are toasting, use a small bowl to mix the chopped fresh dill into the cream cheese. Add a squeeze of lemon juice for extra flavor.
Once the bagels are toasted, remove them from the oven and let them cool for a minute.
Spread a generous layer of the dill cream cheese mixture on each half of the toasted bagels.
Layer the smoked salmon evenly over the cream cheese on each bagel half.
Sprinkle the capers over the smoked salmon, distributing them evenly.
Place a few slices of red onion on top of the salmon and capers.
Season with salt and black pepper to taste.
Add a handful of arugula or mixed greens to each bagel half for freshness.
Serve immediately with any remaining lemon wedges on the side for squeezing.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 3433 mg | 149% | |
| Total Carbohydrate | 115.5 g | 42% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 16.8 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 203 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
