Gluten-Free Smoked Salmon and Cream Cheese Bread
Delight your taste buds with this gluten-free smoked salmon and cream cheese bread, a savory masterpiece perfect for brunch spreads, afternoon snacks, or elegant gatherings. Combining fluffy gluten-free all-purpose flour with the richness of softened cream cheese and diced smoked salmon, this bread is infused with the refreshing flavors of fresh dill and scallions. The delicate balance of almond milk, olive oil, and a touch of honey ensures a moist and tender texture, while the addition of xanthan gum guarantees structure without gluten. Ready in just over an hour, this easy-to-make loaf bakes to perfection, offering both a comforting aroma and a gourmet flair. Serve warm or at room temperature, and watch it become the star of your table! Its high-end taste, paired with flexibility for gluten-free diets, makes it a must-try recipe.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Salt
- 1 teaspoon Xanthan gum
- 3 Eggs
- 1.5 cups Unsweetened almond milk
- 0.5 cup Olive oil
- 2 tablespoons Honey
- 8 ounces Cream cheese, softened
- 8 ounces Smoked salmon, diced
- 2 tablespoons Chopped fresh dill
- 0.5 cup Chopped scallions
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with olive oil or line it with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and xanthan gum.
In a separate bowl, whisk together the eggs, almond milk, olive oil, and honey until well mixed.
Pour the wet ingredients into the dry ingredients and stir until just combined and no dry flour is visible.
Gently fold in the softened cream cheese, making sure it is evenly distributed throughout the batter.
Add the diced smoked salmon, chopped dill, and chopped scallions to the batter and gently fold until evenly mixed.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice the bread and serve warm or at room temperature. Enjoy your gluten-free smoked salmon and cream cheese bread!
Nutrition Facts
Calories |
3396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.0 g | 286% | |
| Saturated Fat | 72.8 g | 364% | |
| Polyunsaturated Fat | 11.6 g | ||
| Cholesterol | 861 mg | 287% | |
| Sodium | 7079 mg | 308% | |
| Total Carbohydrate | 273.9 g | 100% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 44.9 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 45.2 mcg | 226% | |
| Calcium | 1038 mg | 80% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
