Gluten-Free Simple Tomato Toast
Elevate your breakfast or snack game with this Gluten-Free Simple Tomato Toast, a delightful spin on a classic favorite that's perfect for a fresh and healthy bite. Made with golden brown gluten-free bread slices as the base, this recipe layers juicy, vine-ripened tomatoes, a hint of garlic, and a drizzle of quality olive oil for robust flavor in every bite. A sprinkle of sea salt and black pepper brings out the natural sweetness of the tomatoes, while freshly torn basil leaves add a burst of aromatic freshness. Ready in just 15 minutes, this quick yet satisfying dish is ideal for those looking for a gluten-free and wholesome option that doesn’t skimp on taste. Serve it warm and enjoy the perfect balance of crispy toast and vibrant toppings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices Gluten-free bread slices
- 2 medium Ripe tomatoes
- 1 tablespoon Olive oil
- 1 large Garlic clove
- 0.25 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 4 leaves Fresh basil leaves
Instructions
Start by toasting the gluten-free bread slices in a toaster or oven until they are golden brown and crispy.
While the bread is toasting, wash the tomatoes and remove the stems. Slice the tomatoes thinly and set aside.
Peel the garlic clove and cut it in half. Rub the cut side of the garlic on the toasted bread slices for a subtle garlic flavor.
Drizzle the olive oil evenly over each slice of toast, allowing it to soak into the bread.
Place the tomato slices on top of the toast, slightly overlapping them to cover the surface.
Sprinkle the sea salt and black pepper evenly over the tomatoes for seasoning.
Tear the fresh basil leaves and scatter them on top of the tomato slices for a fresh herbal flavor.
Serve the tomato toast immediately, while the bread is still warm, for optimal taste and texture.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 10.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
