Gluten-Free Silver Dollar Pancakes
Start your mornings with the irresistible charm of Gluten-Free Silver Dollar Pancakes, perfect for those seeking a fluffy, golden bite-sized breakfast delight without gluten. These pancakes feature a simple yet flavorful blend of gluten-free all-purpose flour, a touch of granulated sugar, and a hint of vanilla that brings warmth to every bite. Quick and easy to prepare, they take just 10 minutes of prep and can be ready in under 15 minutes, making them ideal for busy mornings. Whether you opt for dairy milk or a dairy-free alternative, this recipe is versatile and inclusive, catering to various dietary preferences. Cooked on a lightly greased skillet, these perfectly portioned pancakes boast a delicate balance of crisp edges and soft, pillowy centers. Serve them warm with classic toppings like maple syrup, fresh fruits, or even powdered sugar for a gourmet feel your family will love. Embrace the perfect gluten-free breakfast with this simple yet satisfying recipe that’s sure to become a weekly favorite!
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Recipe Information
Ingredients
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 1 unit large egg
- 1 cup milk (can use dairy-free milk if needed)
- 2 tablespoons unsalted butter, melted (or a dairy-free alternative)
- 1 teaspoon vanilla extract
- cooking spray or additional butter
Instructions
In a large mixing bowl, whisk together the gluten-free flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some small lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of butter.
Using a tablespoon or small ladle, pour about 2 tablespoons of batter onto the skillet for each pancake, leaving space between them.
Cook for about 1-2 minutes, or until small bubbles form on the pancake surface and the edges appear set.
Carefully flip each pancake with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and keep them warm. Repeat with the remaining batter, re-greasing the skillet as needed.
Serve the silver dollar pancakes warm with your choice of toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 1662 mg | 72% | |
| Total Carbohydrate | 147.7 g | 54% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 38.2 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 352 mg | 27% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
