Gluten-Free Shumai
Delight your taste buds with these irresistible Gluten-Free Shumai, a perfect blend of tender ground pork, succulent shrimp, and crunchy water chestnuts, all seasoned with gluten-free soy sauce, aromatic sesame oil, and fresh ginger. These steamed dumplings feature gluten-free wonton wrappers, making them ideal for anyone avoiding gluten while enjoying authentic Asian flavors. Topped with a vibrant pinch of grated carrot for garnish, these shumai are steamed to perfection, retaining their juicy filling and delicate shape. Quick to prepare in just 30 minutes and ready to serve warm, they make a healthy, flavorful appetizer or snack that pairs beautifully with your favorite dipping sauce. Perfect for parties, family gatherings, or as a special treat, these Gluten-Free Shumai bring restaurant-quality dim sum right into your home!
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Recipe Information
Ingredients
- 300 grams Ground pork
- 150 grams Shrimp, peeled and deveined
- 3 stalks Green onions, finely chopped
- 1 tablespoon Ginger, grated
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Sesame oil
- 1 large Egg
- 100 grams Water chestnuts, finely chopped
- 20 pieces Gluten-free wonton wrappers
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Carrot, finely grated (for garnish)
Instructions
Dice the shrimp into small pieces and add it to a mixing bowl with the ground pork.
Add the chopped green onions, grated ginger, gluten-free soy sauce, sesame oil, egg, and finely chopped water chestnuts into the bowl with the pork and shrimp.
Season the mixture with salt and black pepper, and mix thoroughly until well combined.
Take a gluten-free wonton wrapper and place approximately 1 tablespoon of filling in the center.
Gently gather the sides of the wrapper up around the filling, leaving the top exposed. Lightly press to secure the shape.
Repeat the process with the remaining wrappers and filling.
Step 6: Prepare a steamer by bringing water to a simmer. Lightly oil the steamer basket or line it with parchment paper.
Place each shumai into the steamer basket, ensuring they are not touching each other.
Steam the shumai over medium heat for about 10-15 minutes or until the filling is cooked through and the tops are firm.
Once steamed, remove the shumai from the steamer and garnish the top with a pinch of finely grated carrot.
Serve warm with additional gluten-free soy sauce or dipping sauce of your choice.
Nutrition Facts
Calories |
2819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 782 mg | 261% | |
| Sodium | 6057 mg | 263% | |
| Total Carbohydrate | 316.5 g | 115% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 8.6 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 337 mg | 26% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
